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Bangers and mash is a simple dish that brings joy. It has three key parts: sausages, mashed potatoes, and onion gravy. Let’s dive into each part to see what makes this dish special.

Bangers and Mash with Onion Gravy

Indulge in the ultimate comfort food with bangers and mash with onion gravy, a classic British dish that warms the heart. This recipe features juicy sausages paired with creamy mashed potatoes, all topped with rich, savory onion gravy. Discover the best ingredients, cooking tips, and serving suggestions to make this iconic meal truly memorable. Click through for the full recipe and bring this delicious comfort food to your table tonight!
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Ingredients
  

4 pork sausages (or your choice of sausages)

2 pounds Yukon Gold potatoes, peeled and cubed

1/2 cup heavy cream

1/4 cup unsalted butter

Salt to taste

Pepper to taste

2 large onions, thinly sliced

2 tablespoons olive oil

1 tablespoon all-purpose flour

2 cups beef or vegetable broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Sausages: In a large skillet over medium heat, add the olive oil. Once hot, add the sausages. Cook for about 12-15 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and keep warm.

    Prepare the Mashed Potatoes: While the sausages are cooking, place the cubed potatoes in a pot of cold salted water. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until fork-tender. Drain the potatoes and return them to the pot.

      Mash the Potatoes: Add the heavy cream, butter, salt, and pepper to the drained potatoes. Mash until smooth and creamy. (For an extra touch, you can use a hand mixer for ultra-creamy potatoes). Keep warm.

        Make the Onion Gravy: In the same skillet used for the sausages, add the sliced onions. Sauté over medium heat for about 10 minutes, until caramelized and golden brown. Add the flour and stir for 1-2 minutes until lightly browned.

          Add Broth and Seasonings: Gradually add the broth while stirring, followed by the Worcestershire sauce and dried thyme. Bring to a simmer and let it thicken for about 5-7 minutes. Season with salt and pepper to taste.

            Assemble the Dish: On a plate, serve a generous scoop of mashed potatoes, top it with the sausages, and ladle the rich onion gravy over the entire dish.

              - Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4

                - Presentation Tips: Garnish with freshly chopped parsley for a pop of color, and serve with a side of steamed green peas for added crunch.