Bang Bang Shrimp Pasta

$- 8 oz linguine or spaghetti - 1 lb shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs, beaten - 2 tablespoons cornstarch - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup mayonnaise - 1 tablespoon sweet chili sauce - 1 tablespoon soy sauce - 1 teaspoon sriracha (adjust to taste) - 2 tablespoons green onions, sliced (for garnish) - Fresh parsley, chopped (for garnish) - Linguine or spaghetti: This is the base of the dish. It holds the sauce well. - Shrimp: The star of the dish. It gives a sweet and tender bite. - Panko breadcrumbs: These make the shrimp crispy and light. - All-purpose flour: This helps the coating stick to the shrimp. - Eggs: They bind the breadcrumbs to the shrimp, adding richness. - Cornstarch: This adds crunch to the shrimp coating. - Garlic powder: This adds depth and flavor to the shrimp. - Paprika: This gives a subtle warmth and color to the dish. - Salt and black pepper: These enhance all the flavors in the dish. - Mayonnaise: This is the base for the Bang Bang sauce, making it creamy. - Sweet chili sauce: This adds sweetness and a little heat. - Soy sauce: This brings umami and saltiness to balance the dish. - Sriracha: This adds a kick and can be adjusted to your taste. - Green onions: These add freshness and crunch as a garnish. - Parsley: This brightens the dish with color and flavor. - Look for clear eyes: Fresh shrimp should have shiny, clear eyes. - Smell: They should not smell fishy. A mild ocean scent is good. - Color: Fresh shrimp should have a nice, consistent color. Avoid brown or dark spots. - Texture: They should feel firm and springy, not mushy. - Buy from trusted sources: Choose markets that keep shrimp on ice and look clean. For the full recipe, check out the detailed instructions. 1. Cook the Pasta: Start by boiling a large pot of salted water. Add 8 oz of linguine or spaghetti. Cook until al dente, following the package directions. Drain the pasta and keep 1/2 cup of the pasta water for later. 2. Prepare the Shrimp: In a large bowl, whisk together 1/2 cup of flour, 2 tablespoons of cornstarch, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss 1 lb of peeled and deveined shrimp in this mix until they are fully coated. 3. Bread the Shrimp: Dip the coated shrimp into 2 beaten eggs. Then, toss them in 1 cup of panko breadcrumbs until they are well-coated. 4. Fry the Shrimp: In a large skillet, heat about 1/2 inch of oil over medium heat. Once hot, fry the breaded shrimp in batches. Cook until golden brown, about 2-3 minutes per side. Transfer them to a plate lined with paper towels. 5. Make the Bang Bang Sauce: In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of sweet chili sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sriracha. Stir until combined. Adjust the heat by adding more sriracha if you like it spicier. 6. Combine Pasta and Sauce: In the pot used for the pasta, add the cooked pasta and Bang Bang sauce. If needed, add some reserved pasta water to get a creamy texture. Toss until the pasta is well-coated. 7. Add Shrimp: Gently fold the crispy shrimp into the pasta mixture. Ensure everything is mixed well. 8. Serve: Plate the Bang Bang shrimp pasta. Garnish with sliced green onions and chopped fresh parsley. This adds a nice touch and flavor. To get perfect pasta, always use plenty of water and salt. This helps the pasta cook evenly and adds flavor. Stir the pasta occasionally to prevent it from sticking. For the shrimp, ensure the oil is hot enough before frying. This makes the shrimp crispy and prevents them from getting soggy. If your pasta is too sticky, it may not have enough water or you might not have stirred it enough. If your shrimp are not crispy, the oil may have been too cool. Always test one shrimp first to check the oil's temperature. If the Bang Bang sauce is too thick, add a bit more reserved pasta water to loosen it up. To get that perfect crunch, start with dry shrimp. Pat them with a paper towel before cooking. Toss the shrimp in the flour mix until coated. Then, dip them in the egg wash. Finally, coat them in panko breadcrumbs. Fry in hot oil, about 350°F, for 2-3 minutes per side. This will give you crispy and golden shrimp. Use a large pot of salted water. This helps to flavor the pasta. Bring the water to a rolling boil before adding the pasta. Cook until al dente, which means it should still have a slight bite. Reserve some pasta water before draining. This starchy water helps the sauce stick better to the pasta. Mix mayonnaise, sweet chili sauce, soy sauce, and sriracha in a bowl. Stir until smooth. Adjust the sriracha to your taste for heat. If you want it creamier, add more mayonnaise. This sauce adds a sweet and spicy flavor to your pasta, making it extra special. For the full recipe, check the complete list above. {{image_2}} You can switch up your pasta for a fun twist. Try using penne, fettuccine, or even whole wheat pasta. Each type brings a unique texture. For a gluten-free option, use rice noodles or gluten-free pasta. These alternatives keep the dish fresh and exciting. If you want a vegetarian version, tofu works great. Cut firm tofu into cubes and fry them for a crispy texture. You can also use veggies like bell peppers, zucchini, or broccoli. Sauté them until tender, then mix them with the Bang Bang sauce. This way, you keep the flavors while making it plant-based. Adjust the spice level to fit your taste. If you love heat, add more sriracha or chili flakes to the sauce. For a milder dish, use less sriracha and consider adding a dash of honey for sweetness. You can also add lime juice or lemon zest to brighten the dish. Each change creates a new flavor experience. To keep your Bang Bang Shrimp Pasta fresh, store it in an airtight container. Make sure to let it cool to room temperature first. This will help prevent moisture buildup. You can keep it in the fridge for up to three days. If you notice any strong odors, it is best to toss it. When reheating, use a microwave or stovetop. If using a microwave, place it in a bowl and cover it with a damp paper towel. This keeps the pasta moist. Heat in short bursts, stirring in between. If using a stovetop, add a splash of water or broth to a pan and heat gently. Stir often to ensure even heating. You can freeze Bang Bang Shrimp Pasta, but it may lose some texture. To freeze, place it in a freezer-safe container. Ensure there is no air inside. It can last up to two months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it gently as described above to keep it tasty. Bang Bang sauce is a creamy, spicy sauce. It has a nice kick from sriracha and sweet chili sauce. You mix mayonnaise, sweet chili sauce, soy sauce, and sriracha for the perfect blend. This sauce makes the shrimp and pasta pop with flavor. It's both sweet and spicy, which makes it a hit in many dishes. Yes, you can prepare Bang Bang Shrimp Pasta in advance. Cook the pasta and shrimp separately and store them in the fridge. Keep the Bang Bang sauce in a separate container. When you're ready to eat, simply reheat the shrimp and pasta. Mix them with the sauce just before serving for the best taste. You have many great options for side dishes. Here are a few ideas: - Garlic bread complements the flavors well. - A fresh salad adds a nice crunch. - Steamed broccoli or green beans provide a healthy touch. - A light coleslaw balances the meal with its crispness. These sides will enhance your Bang Bang Shrimp Pasta experience. If you're interested in the full recipe, check it out! Bang Bang Shrimp Pasta blends fresh shrimp, pasta, and a spicy sauce. Each ingredient plays a key role in flavor and texture. I shared step-by-step cooking tips to get everything right. You can even explore variations like vegetarian options or changing pasta types. Proper storage helps keep leftovers tasty. Remember, the right side dishes can enhance your meal. Experiment, enjoy, and impress your friends with this delicious dish. Happy cooking!$

Elevate your dinner game with this quick and flavorful Bang Bang Shrimp Pasta recipe! In just a few simple steps, you’ll create a delicious dish that impresses friends and family. Learn how to select the freshest shrimp, cook perfectly crispy bites, and whip up a creamy, spicy Bang Bang sauce. Discover variations and tips for storing leftovers too! Click through now to explore the complete recipe and elevate your mealtime with this irresistible dish!

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Ingredients

8 oz linguine or spaghetti

1 lb shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mayonnaise

1 tablespoon sweet chili sauce

1 tablespoon soy sauce

1 teaspoon sriracha (adjust to taste)

2 tablespoons green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Prepare the Shrimp: In a large bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and black pepper. Toss the shrimp in the mixture until fully coated.

Bread the Shrimp: Dredge the coated shrimp in the beaten eggs, then toss them in panko breadcrumbs until well-coated.

Fry the Shrimp: Heat about 1/2 inch of oil in a large skillet over medium heat. Once hot, fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, soy sauce, and sriracha until well combined. Adjust the spiciness by adding more sriracha if desired.

Combine Pasta and Sauce: In the pot used for the pasta, combine the cooked pasta with the Bang Bang sauce, adding a little reserved pasta water if needed to create a creamy consistency. Toss until the pasta is coated evenly.

Add Shrimp: Gently fold the crispy shrimp into the pasta until mixed well.

Serve: Plate the Bang Bang shrimp pasta and garnish with sliced green onions and fresh parsley for a burst of color and flavor.

Prep Time: 15 min | Total Time: 30 min | Servings: 4