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Bang Bang Shrimp is a tasty dish made with crispy shrimp and a spicy sauce. It is a favorite for seafood lovers. Many people enjoy it as an appetizer or main dish.

Bang Bang Shrimp

Discover the mouthwatering flavors of Bang Bang Shrimp with this easy and flavorful recipe! This dish combines crispy shrimp with a sweet and spicy sauce, perfect as an appetizer or main course. Whether you choose to fry or bake, you’ll impress your guests and satisfy your cravings. Ready to elevate your cooking game? Click through to explore the full Bang Bang Shrimp recipe and make this restaurant favorite at home!
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Ingredients
  

1 pound shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup vegetable oil (for frying)

For Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice level)

1 tablespoon honey

1 teaspoon lime juice

1 green onion, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Shrimp: In a bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes. This helps tenderize the shrimp.

    Prepare the Coating: In another bowl, mix the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper until well combined.

      Heat the Oil: In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).

        Coat the Shrimp: Remove the shrimp from the buttermilk and let any excess drip off. Dredge each shrimp in the flour mixture, ensuring they are well coated.

          Fry the Shrimp: Working in batches, fry the coated shrimp in the hot oil for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.

              Toss the Shrimp: In a big mixing bowl, gently toss the crispy shrimp in the Bang Bang sauce until well coated.

                Serve: Transfer the Bang Bang Shrimp to a serving platter. Garnish with sliced green onions and sprinkle with sesame seeds for an added crunch.

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4