Banana Pudding Tacos

Imagine a dessert that marries the nostalgic flavors of banana pudding with the playful format of a taco. That’s precisely what Banana Pudding Tacos offer: a delightful twist on two beloved treats, creating a unique dessert experience that is as fun to eat as it is to make. This inventive recipe captures the essence of fusion desserts, where culinary boundaries blur, resulting in exciting combinations that surprise and delight the palate.

Discover the fun and delicious world of Banana Pudding Tacos, a unique twist on a classic dessert that combines the creamy goodness of banana pudding with a playful taco format. Perfect for parties or family gatherings, these delightful treats are sure to impress with their crispy shells and customizable fillings.

Print Recipe Pin Recipe

Ingredients

For the Taco Shells:

1 cup all-purpose flour

1/2 cup powdered sugar

1/4 cup unsalted butter, melted

1 large egg

1/4 teaspoon salt

For the Banana Pudding Filling:

2 ripe bananas, sliced

1 cup vanilla pudding (store-bought or homemade)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

For the Topping:

1 cup whipped cream

Crushed graham crackers, for garnish

Additional banana slices, for garnish

Instructions

Make the Taco Shells:

- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

- In a bowl, combine the flour, powdered sugar, and salt. Mix until well blended.

- In another bowl, whisk together the melted butter and egg until frothy.

- Gradually add the butter mixture to the dry ingredients, mixing until a dough forms.

- Roll the dough into small balls (about 1 tablespoon each) and flatten them into discs.

- Place each disc on the parchment-lined baking sheet and shape them into taco shells using a muffin tin (invert the muffin tin and drape the discs over the muffin cups).

- Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let them cool completely.

Prepare the Banana Pudding Filling:

- In a mixing bowl, combine the vanilla pudding and vanilla extract. Stir until smooth and combined.

- Gently fold in the sliced bananas and cinnamon (if using) into the vanilla pudding.

Assemble the Tacos:

- Once the taco shells are cooled, fill each shell with a generous amount of the banana pudding mixture.

- Top each taco with whipped cream, crushed graham crackers, and extra banana slices.

Serve and Enjoy:

- Arrange the Banana Pudding Tacos on a serving platter. They are best enjoyed immediately for optimal crunchiness!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 tacos