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Banana pudding has long been a staple of American dessert culture, beloved for its creamy texture, sweet flavor, and nostalgic charm. This classic dessert combines the rich flavors of ripe bananas, velvety pudding, and crunchy vanilla wafers, creating a delightful harmony that has captured the hearts of many. As dessert enthusiasts seek new ways to enjoy traditional treats, the concept of Banana Pudding Cookies emerges as an exciting and innovative fusion. By transforming the beloved flavors of banana pudding into cookie form, this recipe offers a unique twist that is sure to please both cookie aficionados and banana pudding lovers alike.

Banana Pudding Cookies Recipe

Indulge in the sweet nostalgia of Banana Pudding Cookies, a delightful twist on a classic dessert! Packed with ripe bananas, crushed vanilla wafers, and mini marshmallows, these cookies deliver the creamy flavors of banana pudding in every bite. Perfect for sharing at gatherings or enjoying at home, they bring a comforting warmth that will make your kitchen feel cozy. Try this fun recipe for a treat everyone will love! #BananaPuddingCookies #Baking #DessertRecipes #HomemadeCookies #NostalgicTreats #SweetTooth
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Ingredients
  

1 cup ripe bananas (mashed, about 2 medium)

1/2 cup unsalted butter (softened)

1/2 cup brown sugar (packed)

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup vanilla wafer cookies (crushed)

1/2 cup mini marshmallows

1/2 teaspoon ground cinnamon (optional)

Extra mini marshmallows and crushed vanilla wafers for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the mashed bananas, egg, and vanilla extract, mixing until fully combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using).

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

          Add Crunch & Creaminess: Gently fold in the crushed vanilla wafer cookies and mini marshmallows until evenly distributed throughout the cookie dough.

            Scoop & Shape: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly if desired.

              Add Toppings: Sprinkle a few extra mini marshmallows and crushed vanilla wafers on top of each cookie for added texture and presentation.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set but still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                  Serve: Enjoy your Banana Pudding Cookies warm or at room temperature. These cookies are perfect for dessert or a sweet snack!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 18 cookies