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To make a tasty banana Nutella recipe, you need a few key items. First, grab two ripe bananas. Their natural sweetness adds a nice flavor. Next, get one cup of fresh strawberries. These berries bring a bright taste and a lovely color. You will also need half a cup of Nutella, or any chocolate hazelnut spread. This creamy spread gives the dish its rich, chocolate flavor. For the base, use four slices of thick toast or brioche bread. This adds a nice texture. You will also need one tablespoon of unsalted butter to toast the bread. Optionally, you can drizzle honey for extra sweetness. A pinch of sea salt enhances the flavors, and fresh mint leaves make a beautiful garnish.

Banana Nutella With Strawberry

Indulge in a scrumptious Banana Nutella with Strawberry delight that’s perfect for breakfast or dessert! This simple and delicious recipe combines creamy Nutella, ripe bananas, and fresh strawberries layered on toasted bread for a flavor explosion. Explore easy preparation steps, ingredient swaps, and creative variations to make it your own. Click through to discover how to whip up this mouthwatering treat in no time!
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Ingredients
  

2 ripe bananas, sliced

1 cup fresh strawberries, hulled and sliced

1/2 cup Nutella (or any chocolate hazelnut spread)

4 slices of thick toast or brioche bread

1 tablespoon unsalted butter (for toasting)

1 tablespoon honey (optional, for drizzling)

A pinch of sea salt (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Toast the Bread: In a skillet over medium heat, melt the butter. Add the slices of bread and toast until golden brown on both sides, about 2-3 minutes per side. Remove from heat and set aside.

    Spread Nutella: Take each slice of toasted bread and spread a generous layer of Nutella on one side.

      Layer Bananas and Strawberries: On two of the slices, layer the banana slices evenly, and on the other two slices, layer the strawberry slices.

        Assemble: Carefully place the banana slices on top of the Nutella spread on the toast, and do the same with the strawberries. Close the sandwich by placing one slice of toast with bananas on top of the other with strawberries.

          Slice and Drizzle: Cut each sandwich in half diagonally. If desired, drizzle a bit of honey over the top and sprinkle a pinch of sea salt for an extra flavor boost.

            Garnish and Serve: Garnish with fresh mint leaves on the side for a pop of color and fresh aroma. Serve immediately while warm.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2