Go Back
To make this delightful banana bread cake, gather the following ingredients: - 3 ripe bananas, mashed - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup walnuts or pecans, chopped (optional) These simple ingredients blend well to create a moist and tasty cake. The ripe bananas add natural sweetness and flavor. For the creamy frosting, you need: - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1-2 tablespoons milk (to desired consistency) This frosting is rich and smooth. It pairs perfectly with the banana bread cake. You can boost flavor and texture with these add-ins: - Chopped walnuts or pecans - Dark chocolate chips - Dried fruit like raisins or cranberries These options add a fun twist. Mix them in when you combine the wet and dry ingredients. For the full recipe, check the earlier sections. Enjoy creating your own version! 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. This makes it easy to remove the cake later. 2. In a large bowl, cream together softened butter and granulated sugar. Mix until it looks light and fluffy. You can use a hand mixer or stand mixer for this. 3. Add the mashed bananas to the butter-sugar mix. Stir well until combined. Bananas add moisture and flavor. 4. Mix in the eggs, one at a time. Then add the vanilla extract. Make sure everything blends well. 5. In another bowl, whisk together all-purpose flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents. 6. Gradually add the dry mix to the wet banana mix. Stir until just combined. If you want nuts, fold them in gently at this stage. 7. Pour the batter into your prepared cake pan. Smooth the top with a spatula. 8. Bake in the preheated oven for 25 to 30 minutes. Check with a toothpick; it should come out clean when the cake is done. 9. Let the cake cool in the pan for about 10 minutes. Then move it to a wire rack to cool completely. 1. In a mixing bowl, combine softened cream cheese and unsalted butter. Beat with a mixer until smooth and creamy. 2. Gradually add powdered sugar and vanilla extract. Mix until it’s well combined. 3. If the frosting is too thick, add milk one tablespoon at a time. Stir until you reach your desired consistency. 4. Once the cake is cool, spread the cream cheese frosting evenly on top. Use a spatula for a nice finish. - Oven settings: Always preheat your oven. This ensures even baking. - Pan preparation: Greasing the pan or using parchment paper helps prevent sticking. - Cooling: Let the cake cool completely before frosting. This keeps the frosting from melting. For more details, check out the Full Recipe. To get that soft, moist texture, use ripe bananas. Ripe bananas have more sugar and flavor. Mash them well before mixing. Don't overmix the batter. Mix just until the dry ingredients blend in. Overmixing makes the cake tough. Bake it until a toothpick comes out clean, not dry. Adding vanilla extract boosts the flavor. Use one teaspoon for the batter and another for the frosting. You can also add spices. A pinch of cinnamon or nutmeg brings warmth. Try adding 1/2 teaspoon of either for a cozy twist. If you want, fold in chocolate chips or nuts for crunch. Don’t skip the butter. It helps with moisture and taste. Make sure your ingredients are at room temperature. Cold eggs or butter can cause issues. Also, don’t forget to preheat your oven. A hot oven helps the cake rise. Lastly, let the cake cool fully before frosting it. This keeps the frosting from melting. Find the full recipe to make your cake even better! {{image_2}} You can make this cake healthier with a few simple swaps. Use whole wheat flour instead of all-purpose flour. Whole wheat flour adds fiber and nutrients. You can also try natural sweeteners like honey or maple syrup. These sweeteners add flavor without refined sugars. Don't be afraid to experiment. These changes can still give you a tasty cake. If you need a gluten-free version, it’s easy! Use gluten-free all-purpose flour instead of regular flour. Make sure it has xanthan gum or another binding agent. You can also use almond flour for a nutty flavor. Just keep an eye on the baking time. Gluten-free flour may change how the cake cooks. Want to mix things up? Add 1/4 cup of cocoa powder for a chocolate twist. You can also add citrus zest for a fresh kick. Try orange or lemon zest to brighten the flavors. Another option is to fold in 1/2 cup of mini chocolate chips. These small changes make your cake unique and fun. For more ideas, check out the Full Recipe and let your creativity shine! To keep your banana bread cake fresh, store it in an airtight container. This helps prevent it from drying out. If you have leftovers, place the cake in the fridge. The cool air will keep it moist for up to a week. For best flavor, let it sit at room temperature for about 30 minutes before serving. You can freeze banana bread cake for later use. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This method helps keep it fresh for up to three months. When you are ready to eat it, just thaw it in the fridge overnight. To reheat your cake, slice a piece and place it on a microwave-safe plate. Heat it in the microwave for 15 to 20 seconds. This warms the cake without drying it out. If you prefer the oven, preheat it to 350°F (175°C). Warm the cake for about 10 minutes. Enjoy your delicious banana bread cake at its best! For the full recipe, check out the delicious banana bliss cake that starts with ripe bananas! Banana bread cake lasts about 3 to 5 days at room temperature. Keep it in an airtight container. For longer storage, place it in the fridge. It can last up to a week in the fridge. If you want to save it longer, freeze it. Wrapping it well helps keep it fresh. Yes, you can use frozen bananas! Just thaw them first. Drain any excess liquid after thawing. Mashed bananas work best for this cake. They add great flavor and moisture. Using ripe bananas, frozen or fresh, makes a big difference. You can use mascarpone cheese or Greek yogurt. They provide a similar texture. If you want a dairy-free option, try coconut cream. Blend it well for a smooth frosting. The taste will differ slightly but will still be delicious. For the full recipe, check out the section above. Enjoy your baking! This blog post explored how to make a tasty banana bread cake with cream cheese frosting. We covered key ingredients, step-by-step baking instructions, and handy tips for texture and flavor. You can even explore healthy or gluten-free variations. Remember, storing your cake properly keeps it fresh longer. Enjoy this fun recipe and share it with friends to spark joy in the kitchen. Happy baking!

Banana Bread Cake with Cream Cheese Frosting

Indulge in the ultimate treat with this Delicious Banana Bread Cake topped with Cream Cheese Frosting! This easy-to-follow recipe guarantees a moist, flavorful cake that transforms ripe bananas into a delightful dessert. Discover essential baking tips, variations, and storage secrets to make this cake a household favorite. Ready to impress? Click through to explore the full recipe and let your baking adventure begin!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup walnuts or pecans, chopped (optional)

Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to desired consistency)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

      Add the mashed bananas to the butter mixture and mix well.

        Mix in the eggs, one at a time, followed by the vanilla extract until well incorporated.

          In another bowl, whisk together the flour, baking soda, baking powder, and salt.

            Gradually add the dry ingredients to the wet mixture, mixing just until combined. If you're adding nuts, fold them in gently at this point.

              Pour the batter into the prepared cake pan and smooth the top.

                Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                  Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    For the Cream Cheese Frosting:

                      In a mixing bowl, combine softened cream cheese and butter. Beat with a mixer until smooth.

                        Gradually add powdered sugar and vanilla extract, beating until well combined. Add milk, one tablespoon at a time, until you reach your desired frosting consistency.

                          Once the cake is completely cooled, spread the cream cheese frosting evenly on top of the cake using a spatula.

                            - Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 8-10 slices

                              - Presentation Tips: Serve the cake on a decorative cake stand. Garnish with banana slices or chopped nuts on top for added visual appeal. Enjoy with a cup of coffee or tea!