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For a dish as flavorful as balsamic glazed chicken thighs, the quality and selection of ingredients are paramount. Each component plays a specific role in building the dish's flavor profile, ensuring a delicious outcome.

Balsamic Glazed Chicken Thighs

Elevate your dinner with this delicious balsamic glazed chicken thighs recipe! Combining the rich, tangy flavor of balsamic vinegar with the sweetness of honey, this dish offers a comforting yet gourmet experience. Perfect for weeknight meals or special gatherings, it's easy to prepare even for novice cooks. Serve alongside roasted veggies or creamy polenta for a complete meal. Try this flavorful journey today! #BalsamicChicken #EasyRecipes #DinnerInspiration #Foodie #HomeCooking
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil, for garnish

Optional: 1 tablespoon Dijon mustard for added depth

Instructions
 

Prepare the Marinade: In a mixing bowl, combine balsamic vinegar, honey, olive oil, minced garlic, thyme, oregano, salt, pepper, and Dijon mustard (if using). Whisk until well-blended.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and place it in the refrigerator to marinate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Chicken: Heat a large oven-safe skillet (cast iron works great) over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Season the chicken thighs with salt and pepper. Place them skin-side down in the hot skillet. Cook for about 5-7 minutes until the skin is golden and crispy.

          Add the Marinade: Flip the chicken thighs over and pour the reserved marinade into the skillet, ensuring it surrounds the chicken.

            Bake: Transfer the skillet to the preheated oven. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the glaze has thickened.

              Broil for Finish (Optional): For a caramelized finish, turn on the broiler for an additional 2-3 minutes at the end of cooking, keeping a close watch to prevent burning.

                Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. Drizzle any leftover glaze over the chicken and garnish with fresh basil before serving.

                  Prep Time, Total Time, Servings: 15 mins prep | 1 hr 5 mins total | Serves 4