Baked Mexican Street Corn 🌽

Discover the vibrant flavors of Baked Mexican Street Corn, a healthier twist on the beloved elote! Enjoy the sweet crunch of freshly baked corn topped with a creamy mixture of mayo, sour cream, spices, and cotija cheese. This easy-to-make dish bursts with taste and is perfect for any gathering or meal. Impress your family and friends with this delightful recipe that brings the essence of Mexican street food to your table! #MexicanStreetCorn #Elote #HealthyRecipes #SummerEats #ComfortFood

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Ingredients

4 ears of fresh corn, husked

3 tablespoons mayonnaise

2 tablespoons sour cream

1 teaspoon chili powder

1 teaspoon smoked paprika

1 lime, juiced

1/2 cup crumbled cotija cheese (or feta cheese)

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Extra lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Corn: Place the husked corn directly on a baking sheet. Roast in the oven for 20-25 minutes, turning occasionally, until the corn is tender and slightly charred.

Make the Sauce: In a mixing bowl, combine the mayonnaise, sour cream, chili powder, smoked paprika, lime juice, salt, and pepper. Mix until well combined.

Coat the Corn: Once the corn is done roasting, remove it from the oven and brush or spoon the sauce generously over each ear of corn.

Add Cheese and Cilantro: Sprinkle the crumbled cotija cheese over the sauced corn, then add the chopped cilantro for a fresh garnish.

Final Touch: Return the corn to the oven for an additional 5 minutes to allow the cheese to slightly melt and the flavors to meld together.

Serve: Serve hot with extra lime wedges on the side for drizzling. Enjoy your Baked Mexican Street Corn!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4