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Sliders have emerged as one of the most beloved snack options for gatherings, parties, and family dinners. Their bite-sized nature makes them perfect for sharing, while their versatility allows for an array of flavors to cater to various palates. Among the numerous slider recipes, the melty baked ham and cheese sliders stand out with their warm, gooey cheese and savory ham nestled between soft, pillowy buns. This particular recipe is not just a snack; it's a comfort food that brings people together, making it an ideal choice for any occasion.

Baked Ham and Cheese Sliders

Delight your guests with these melty baked ham and cheese sliders! Perfect for parties or family gatherings, this simple recipe features savory ham and gooey Swiss cheese nestled in soft buns, topped with a mouthwatering buttery mixture. Easy to prepare, these sliders are customizable to fit any dietary needs and sure to please all palates. Serve with refreshing salads, chips, or dips for a winning combination! #HamAndCheeseSliders #PartyFood #ComfortFood #RecipeIdeas #EasyCooking #FamilyGatherings #SnackTime
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Ingredients
  

12 slider buns (soft Hawaiian or potato buns)

1 pound deli ham, thinly sliced

12 slices of Swiss cheese (or cheese of choice)

1/2 cup unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

1 tablespoon brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    Slice the slider buns in half horizontally, keeping them attached. Place the bottom halves in a greased 9x13-inch baking dish.

      Layer the sliced ham evenly over the bottom halves of the buns, followed by a layer of Swiss cheese.

        Place the top halves of the buns over the cheese.

          In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, brown sugar, garlic powder, onion powder, salt, and pepper until combined.

            Pour the butter mixture evenly over the assembled sliders, ensuring all tops are well-coated.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

                After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the sliders are golden and the cheese is melted.

                  Remove from the oven and let cool slightly before slicing. Serve warm and enjoy the melty goodness!

                    Prep Time: 10 min | Total Time: 35 min | Servings: 12