Go Back
Baked crab legs in butter sauce is an exquisite dish that has captured the hearts and palates of seafood lovers around the world. The combination of tender, succulent crab meat and rich, savory butter sauce creates a delightful culinary experience that is hard to resist. Whether you are hosting a dinner party, celebrating a special occasion, or simply indulging in a cozy night in, this dish is a guaranteed crowd-pleaser. Its elegant presentation and mouthwatering flavors make it a perfect centerpiece for any seafood feast.

Baked Crab Legs In Butter Sauce

Indulge in the exquisite taste of baked crab legs in butter sauce! This simple yet elegant dish combines succulent crab meat with a rich, flavorful butter sauce for an unforgettable dining experience. Perfect for special occasions or cozy nights in, it pairs beautifully with garlic bread or fresh salad. Get ready to impress your family and friends with this irresistible seafood treat. #Cooking #Seafood #CrabLegs #ButterSauce #DinnerIdeas
Print Recipe Pin Recipe

Ingredients
  

2 lbs crab legs (king or snow crab)

1 cup unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon Old Bay seasoning (or seafood seasoning of choice)

1 teaspoon red pepper flakes (optional for heat)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant (about 2 minutes). Stir in lemon juice, Old Bay seasoning, and red pepper flakes (if using). Remove from heat and set aside.

      Place crab legs in a large baking dish, arranging them in a single layer. Make sure to crack them slightly with a mallet or kitchen shears to allow the butter to seep in.

        Pour the melted butter mixture evenly over the crab legs, ensuring all are well-coated.

          Cover the baking dish tightly with aluminum foil to keep the moisture in.

            Bake in the preheated oven for 25-30 minutes, or until the crab legs are heated through and fragrant.

              Carefully remove from the oven, and take off the foil. Be cautious of the hot steam!

                Garnish with chopped parsley and serve with lemon wedges on the side for an extra zing.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4