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If you're on the hunt for a delectable yet nutritious dish that appeals to the entire family, look no further than Baked Chicken Ricotta Meatballs. This delightful recipe marries the lean protein of ground chicken with the creamy richness of ricotta cheese, all elevated by the savory depth of Parmesan. Not only do these meatballs offer a satisfying meal option, but they also cater to busy weeknights when time is of the essence, making them an ideal choice for families looking for both flavor and convenience.

Baked Chicken Ricotta Meatballs

Looking for a delicious, healthy meal the whole family will love? Try Baked Chicken Ricotta Meatballs! This easy recipe combines lean ground chicken with creamy ricotta and savory Parmesan for a flavor-packed dish perfect for busy weeknights. Serve over pasta, zoodles, or enjoy as an appetizer with dipping sauce. Nutritious, versatile, and satisfying, these meatballs are sure to become a new favorite! #ChickenMeatballs #HealthyEating #FamilyRecipes #DeliciousMeals #ComfortFood
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Ingredients
  

1 pound ground chicken

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/4 cup breadcrumbs (plus extra for coating)

1 large egg

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional)

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

    Mix Ingredients: In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, chopped parsley, breadcrumbs, egg, minced garlic, dried oregano, salt, black pepper, and crushed red pepper flakes (if using). Use your hands to mix until just combined—avoid overmixing.

      Form Meatballs: Scoop out portions of the mixture (about 2 tablespoons each) and roll them into balls. If desired, roll the meatballs in a little extra breadcrumbs to coat them lightly.

        Place on Baking Sheet: Arrange the meatballs on the prepared baking sheet, ensuring they are spaced out to allow for even cooking.

          Bake: Bake the meatballs in the preheated oven for about 25-30 minutes, or until they are cooked through and golden brown on the outside (internal temperature should reach 165°F or 75°C).

            Heat Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

              Serve: Once the meatballs are done, remove them from the oven and place them in the heated marinara sauce in the saucepan. Gently stir to coat them with the sauce.

                Garnish and Enjoy: Serve the meatballs over spaghetti, zoodles, or on their own. Garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your delicious Baked Chicken Ricotta Meatballs!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 servings