Go Back
- 2 large apples (Honeycrisp or Fuji) - 1 teaspoon ground cinnamon - 1 tablespoon coconut sugar (or granulated sugar) - Pinch of salt - Mandoline slicer or sharp knife - Baking sheets - Parchment paper You can use many apples for this recipe. Honeycrisp and Fuji apples work great. They are sweet and hold their shape well when baked. When selecting apples, look for firm ones without bruises. A ripe apple should feel heavy for its size. The skin should be smooth and shiny. If you find apples that smell sweet, that’s a good sign! Also, try to pick apples that are in season for the best flavor. First, preheat your oven to 225°F (107°C). This low heat will help dry the apples slowly. Next, line two baking sheets with parchment paper. This helps prevent sticking and makes cleanup easy. Now, wash and dry the apples thoroughly. I like to use Honeycrisp or Fuji apples for their sweet flavor and crisp texture. Using a mandoline slicer or a sharp knife, slice the apples into thin, even rounds. Aim for about 1/8 inch thick. Keep the skin on for added nutrition and color. If you want, you can remove the seeds and core, but it is not necessary. In a small bowl, mix together 1 teaspoon of ground cinnamon, 1 tablespoon of coconut sugar, and a pinch of salt. This blend adds a warm, sweet flavor to your chips. Arrange the apple slices in a single layer on the prepared baking sheets. Make sure not to overlap them. This ensures even baking and crispiness. Next, sprinkle the cinnamon-sugar mixture evenly over the apple slices. Each slice should get enough seasoning for great flavor. Now, place the baking sheets in the preheated oven. Bake for 1 hour, then flip each apple slice over. Continue baking for another 1 to 1.5 hours. Keep a close eye on them towards the end to prevent burning. Once they are dry and crispy, remove the apple chips from the oven. Let them cool completely on the baking sheets. Cooling helps them crisp up even more. Enjoy this crunchy and delicious snack treat! To get the best crunch from your chips, slice the apples evenly. Thin slices, about 1/8 inch thick, help them bake well. Use a mandoline for uniform slices. The right baking temperature is key. I recommend 225°F (107°C). If your chips aren't crisp after the suggested time, add 15 minutes, but check often. One common mistake is overlapping apple slices. This can cause uneven baking. Always lay them flat in a single layer. Another mistake is not letting the chips cool. Cooling helps them reach that perfect crunch. Leave them on the baking sheet until they are completely cool. Baked apple chips are great on their own, but you can get creative. Serve them in a fun bowl and pair with almond or peanut butter. This adds a tasty twist. You can also sprinkle them on yogurt or oatmeal for extra flavor and texture. Enjoying them with friends makes snack time more fun! {{image_2}} You can easily add more taste to your baked apple chips. Try mixing in nutmeg or pumpkin spice. These spices blend well with cinnamon and give a warm flavor. Another fun option is to drizzle your chips with honey or maple syrup. This adds a sweet touch and makes them even more enjoyable. If you want to cut down on sugar, use agave syrup or stevia. These sweeteners work well in this recipe and keep your chips tasty. They also let you enjoy a sugar-free snack without losing flavor. It's a great way to satisfy your sweet tooth! Don’t limit yourself to apples! You can also make chips with pears or sweet potatoes. These fruits bring unique flavors and textures. You can even try using other seasonal fruits, like peaches or mangoes. Each fruit will give your chips a new spin and make snack time more fun. To keep your baked apple chips fresh, use an airtight container. Glass jars or plastic containers work well. Keep them in a cool, dry spot. Proper storage helps them last longer. Aim to enjoy them within a week for the best flavor and crunch. If your apple chips lose their crunch, don’t worry! You can restore their crispiness easily. Put them back in a 225°F (107°C) oven for about 15 minutes. This should help them regain their crunch. If they still seem stale, it may be time to toss them. Fresh snacks are always best! Serve your baked apple chips right after they cool. They taste amazing when fresh! If you plan to store them, keep them in a sealed container. Understand that pre-made chips taste best within a week. Enjoy them while they’re at their peak! For the full recipe, check out the Crispy Cinnamon Baked Apple Chips section. Baked apple chips can last for about 1 to 2 weeks. Store them in an airtight container to keep them fresh. If they lose crunch, you can re-bake them at a low temperature for 10 to 15 minutes. This method brings back their crispiness. Keep them in a cool, dry place away from moisture. Yes, you can make baked apple chips without sugar. Try using spices like cinnamon or nutmeg for flavor. You can also use alternatives like stevia or agave syrup. Adjust the amount based on your taste. The Full Recipe offers a simple method to create tasty chips even without sugar. Baked apple chips are a healthy snack choice. They are low in calories and high in fiber. Apples provide vitamins and minerals, like vitamin C. They can help with digestion and support heart health. Just be mindful of added sugars if you choose to use them. The best apples for making chips are Honeycrisp and Fuji. They have a nice balance of sweetness and tartness. Other great choices include Granny Smith and Pink Lady. These apples hold their shape well when baked. Their flavor shines through, making your chips even more delicious. Yes, you can use a dehydrator to make apple chips. Slice the apples as you would for the oven method. Set the dehydrator to about 135°F (57°C). Arrange the apple slices in a single layer. Dehydrate for 6 to 8 hours, checking for crispness. This method retains more nutrients than baking. Baked apple chips make a tasty snack. We explored key ingredients, tools, and tips. Choosing the right apples is vital for great flavor. You learned to slice, season, and bake them perfectly. Remember to avoid common mistakes, like overlapping slices. Experiment with flavors and fruits to get creative. Store your chips properly to keep them crisp. Enjoy these chips fresh or try out the variations. With this guide, you can make and enjoy delicious baked apple chips any time!

Baked Apple Chips

Delight your taste buds with these Crispy Cinnamon Baked Apple Chips! Perfect for a healthy snack, these easy-to-make chips are full of flavor and crunch. Using just apples, cinnamon, and a sprinkle of sugar, you can create a delicious treat that satisfies cravings guilt-free. Get the step-by-step guide to baking your own crunchy apple chips at home. Click to explore the full recipe and elevate your snacking game today!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (Honeycrisp or Fuji work great)

1 teaspoon ground cinnamon

1 tablespoon coconut sugar (or granulated sugar)

Pinch of salt

Instructions
 

Preheat the oven to 225°F (107°C). Line two baking sheets with parchment paper.

    Wash and dry the apples thoroughly. Using a mandoline slicer or a sharp knife, slice the apples into thin, even rounds (about 1/8 inch thick). If desired, you can remove the seeds and core, but it’s not necessary.

      In a small bowl, combine the cinnamon, coconut sugar, and salt.

        Arrange the apple slices in a single layer on the prepared baking sheets, making sure not to overlap them.

          Sprinkle the cinnamon-sugar mixture evenly over the apple slices, ensuring that each slice has enough flavor.

            Bake in the preheated oven for 1 hour, then flip each apple slice over and continue baking for another 1 to 1.5 hours, or until the chips are dry and crispy. Keep a close eye on them towards the end to prevent burning.

              Once the apple chips are done, remove them from the oven and let them cool completely on the baking sheets. This will help them crisp up even more.

                Prep Time: 15 minutes | Total Time: 2-2.5 hours | Servings: 4 (1 apple makes approximately 2 servings)

                  - Presentation Tips: Serve in a decorative bowl, and consider adding a small dish of almond or peanut butter for dipping on the side.