Bacon-Wrapped Pineapple

If you're looking for a crowd-pleasing appetizer that elegantly balances sweet and savory flavors, look no further than savory sweet bacon-wrapped pineapple. This delightful dish has gained immense popularity at gatherings, parties, and barbecues, and for good reason. The juicy sweetness of ripe pineapple melds perfectly with the crispy, salty goodness of bacon, creating a flavor combination that tantalizes the taste buds.

Discover the perfect appetizer that combines sweet and savory flavors: bacon-wrapped pineapple! This crowd-pleaser is easy to make and always a hit at parties. Juicy pineapple, crispy bacon, and a delicious glaze create mouthwatering bites that everyone will love. Perfect for gatherings, these tasty treats are sure to impress your guests. Get the complete recipe to elevate your next event! #BaconWrappedPineapple #Appetizer #PartyFood #Yummy #RecipeIdeas #Foodie

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Ingredients

1 fresh pineapple, peeled, cored, and cut into bite-sized chunks

12 slices of thick-cut bacon

1/4 cup brown sugar

1 teaspoon cayenne pepper (optional, for a spicy kick)

1 tablespoon soy sauce

1 tablespoon honey

Toothpicks for securing

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, mix together the brown sugar, cayenne pepper (if using), soy sauce, and honey to create a glaze.

Take a piece of bacon and wrap it around each pineapple chunk, securing it with a toothpick.

Arrange the bacon-wrapped pineapples on a baking sheet lined with parchment paper.

Brush the glaze generously over each bacon-wrapped piece using a pastry brush.

Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and caramelized, turning halfway through for even cooking.

Once cooked, remove from the oven and let cool for a few minutes. Serve warm as an appetizer or party snack.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 6-8