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In the world of indulgent snacks, creativity knows no bounds. The delightful fusion of flavors and textures has led to a culinary trend that captures the essence of comfort food. One particular combination that has taken snack lovers by storm is bacon-wrapped dishes. From appetizers to main courses, the savory allure of crispy bacon elevates even the simplest of foods, transforming them into extraordinary delights. Among the many creations, bacon-wrapped mozzarella sticks stand out for their decadence and appeal.

Bacon Wrapped Mozzarella Sticks

Indulge in the ultimate comfort food with these Bacon Wrapped Mozzarella Sticks! Crispy bacon encases gooey, melty mozzarella for a snack that's perfect for game days, gatherings, or late-night cravings. With easy-to-follow steps, you’ll create a crowd-pleaser that’s sure to impress. Serve them with your favorite dipping sauces and watch them disappear! Try this heavenly recipe today! #BaconWrapped #MozzarellaSticks #SnackGoals #ComfortFood #YummyEats
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Ingredients
  

12 mozzarella sticks

12 strips of bacon

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Cooking spray or olive oil (for greasing)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray or brush with olive oil.

    Prepare the Mozzarella Sticks: Place the mozzarella sticks in the freezer for about 30 minutes. This step helps them hold their shape during cooking.

      Wrap with Bacon: Once the mozzarella sticks are firm, take one strip of bacon and wrap it around each mozzarella stick, starting from one end and overlapping slightly as you go. Secure the ends with toothpicks if necessary.

        Set Up Breading Station: In three separate shallow bowls, set up your breading station. In the first bowl, place the flour. In the second bowl, whisk the eggs. In the third bowl, mix the breadcrumbs, garlic powder, smoked paprika, and black pepper.

          Bread the Sticks: Roll each bacon-wrapped mozzarella stick in the flour to coat, then dip into the beaten eggs, ensuring it's fully covered. Finally, roll it in the breadcrumb mixture, pressing lightly to get it to stick well.

            Bake the Sticks: Place the breaded mozzarella sticks onto the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the cheese is melted (keep an eye on them to avoid burning).

              Serve: Remove from the oven, let them cool slightly, and serve with warm marinara sauce on the side for dipping.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 (3 sticks each)