Bacon Mushroom Swiss Cheese Meatloaf

Experience a flavor explosion with our Bacon Mushroom Swiss Cheese Meatloaf! This mouthwatering dish combines earthy mushrooms, crispy bacon, and creamy Swiss cheese for a family favorite that’s easy to make. In this post, you'll find tips for selecting the freshest ingredients, step-by-step instructions, and delicious variations to keep dinner exciting. Click through to explore this tasty recipe and elevate your mealtime!

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Ingredients

1 lb ground beef

1 cup fresh mushrooms, finely chopped

4 slices of crispy bacon, chopped

1/2 cup onion, finely chopped

1 cup shredded Swiss cheese

1 cup breadcrumbs

1/2 cup milk

1 large egg

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

1/2 cup ketchup (for topping)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, reserving a little bacon fat in the skillet.

Sauté the Vegetables: In the same skillet, add the finely chopped onions and mushrooms. Sauté until soft and caramelized, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant. Remove from heat and allow to cool slightly.

Mix the Ingredients: In a large bowl, combine the ground beef, sautéed mushroom mixture, crispy bacon, breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined, being careful not to overmix.

Shape the Meatloaf: Take half of the meat mixture and press it into a loaf shape in your baking dish. Create a well in the center and fill it with half of the shredded Swiss cheese. Then place the remaining meat mixture on top and seal the edges to encase the Swiss cheese.

Top with Ketchup: Spread the remaining ketchup over the top of the meatloaf.

Bake: Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Garnish and Serve: Slice the meatloaf and sprinkle with chopped fresh parsley for garnish before serving.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 6 servings

- Presentation Tips: Serve slices on a platter with a side of mashed potatoes or steamed vegetables. Drizzle additional ketchup or a bit of barbecue sauce on the side for added flavor.