Bacon Cheeseburger Roll-Ups

Looking for a fun and easy snack that everyone will love? Try these Bacon Cheeseburger Roll-Ups! Packed with savory ground beef, crispy bacon, and melty cheese, this delicious recipe is perfect for parties or a cozy night in. Easy to customize, you can add your favorite ingredients and dips for an extra kick.

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Ingredients

1 pound ground beef

6 strips of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 package refrigerated crescent roll dough

1 tablespoon sesame seeds (optional)

Ketchup and mustard for dipping

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add crumbled bacon, garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the skillet with the beef. Stir to combine and cook for another minute.

Remove the skillet from the heat and mix in the shredded cheddar cheese until melted and combined.

Unroll the crescent roll dough and separate it into triangles as per package instructions.

Place a spoonful of the beef and cheese mixture at the larger end of each crescent triangle.

Roll up the dough starting from the larger end towards the point, sealing in the filling as you go.

Place the roll-ups on the prepared baking sheet. If desired, sprinkle the tops with sesame seeds for an extra crunch.

Bake in the preheated oven for 12-15 minutes or until golden brown.

Remove from the oven and allow to cool slightly before serving. Serve with ketchup and mustard on the side.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4