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The main fruits in this salsa are avocado, strawberries, and mango. Each adds its own taste and texture. The ripe avocado brings creaminess. Strawberries add a sweet and slight tartness. Mango lends a tropical touch with its juicy sweetness.

Avocado Strawberry Mango Salsa

Looking for a salsa that bursts with flavor and freshness? Try this Avocado Strawberry Mango Salsa! With sweet mangoes, juicy strawberries, and creamy avocados, this tropical dish is perfect for any gathering. Learn the easy preparation steps, explore delicious variations, and discover the health benefits of these tasty ingredients. Click through for the full recipe and impress your friends and family with this vibrant mix!
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Ingredients
  

1 ripe avocado, diced

1 cup strawberries, hulled and diced

1 ripe mango, peeled and diced

1 small red onion, finely chopped

1 jalapeño, deseeded and minced (optional for heat)

Juice of 2 limes

2 tablespoons fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the diced avocado, strawberries, and mango.

    Add the finely chopped red onion and minced jalapeño (if using) to the bowl.

      Squeeze the juice of the limes over the mixture, ensuring to coat the ingredients evenly.

        Sprinkle in the chopped cilantro, and season with salt and pepper to taste.

          Gently toss all the ingredients together using a spatula, being careful not to mash the avocado.

            Taste and adjust the seasoning as necessary; you can add more lime juice or salt according to your preference.

              Let the salsa sit for about 15 minutes at room temperature to allow the flavors to meld before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the salsa in a colorful bowl, garnished with additional cilantro leaves, and with tortilla chips on the side for dipping.