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To make a great Thai iced tea, you need a few key ingredients. The main one is Thai tea leaves. These leaves provide the unique flavor and color. You can also use black tea if you can't find Thai tea. Next, you need sugar. It adds sweetness to the drink. I use about half a cup, but you can adjust it to your taste.

Authentic Thai Iced Tea: A Simple Recipe for Exotic Refreshment!

Discover how to create Authentic Thai Iced Tea at home with this easy and refreshing recipe! Experience the vibrant flavors and beautiful colors of this beloved drink, perfect for hot days or gatherings. From key ingredients like Thai tea and sweetened condensed milk to helpful brewing tips, you'll master this delightful beverage in no time. Click through for the full recipe and start your journey to enjoying this classic treat today!
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Ingredients
  

4 cups water

4 tablespoons Thai tea leaves (or black tea as an alternative)

1/2 cup sugar (adjust to taste)

1 cup sweetened condensed milk

1/4 cup evaporated milk (optional for creaminess)

Ice cubes

Star anise or a dash of vanilla extract (optional for added flavor)

Instructions
 

In a saucepan, bring 4 cups of water to a rolling boil over medium heat.

    Once boiling, remove from heat and add the Thai tea leaves. Let steep for 5-7 minutes, depending on how strong you want the flavor.

      Strain the tea using a fine mesh sieve into a large pitcher, discarding the leaves.

        While the tea is still warm, stir in the sugar until completely dissolved. Allow the tea to cool to room temperature, then refrigerate until cold.

          For each serving, fill a glass with ice cubes. Pour the chilled tea over the ice, filling the glass about two-thirds full.

            Top with sweetened condensed milk, and gently swirl it into the tea. If using, add a splash of evaporated milk for added richness. You can also add star anise or a dash of vanilla extract for an exotic touch.

              Stir the drink before sipping to mix the flavors or layer the milk for a beautiful presentation.

                Prep Time: 10 minutes | Total Time: 30 minutes (plus chilling) | Servings: 4

                  - Presentation Tips: Serve the Thai iced tea in tall glasses adorned with a slice of orange or a sprig of mint for a refreshing touch!