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The heart of German goulash lies in its simple yet rich ingredients. You need quality meat, spices, and fresh vegetables. This blend creates a warm and tasty dish.

Authentic German Goulash

Warm your soul with authentic German goulash, a hearty dish that fills your belly and ignites your taste buds. This comfort food classic showcases tender beef, vibrant vegetables, and aromatic spices like paprika and caraway seeds. Discover the key ingredients, cooking tips, and cultural significance behind this beloved meal. Ready to elevate your cooking? Click through to explore the full recipe and indulge in a true culinary delight!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons vegetable oil

2 large onions, finely chopped

3 cloves garlic, minced

2 bell peppers (one red, one green), chopped

2 tablespoons sweet paprika

1 teaspoon caraway seeds

1 teaspoon dried marjoram

1 teaspoon black pepper

4 cups beef broth

2 medium carrots, sliced

2 medium potatoes, diced

Salt to taste

Fresh parsley, for garnish

Instructions
 

Heat the vegetable oil in a large pot over medium-high heat.

    Add the beef cubes in batches, searing them until they are browned on all sides. Remove the beef and set aside.

      In the same pot, add the chopped onions and sauté for about 5 minutes until they become translucent.

        Stir in the minced garlic and cook for an additional minute until fragrant.

          Add the bell peppers and sauté for another 3-4 minutes until they soften.

            Return the browned beef to the pot and sprinkle in the paprika, caraway seeds, marjoram, and black pepper. Stir well to coat the beef and veggies in the spices.

              Pour in the beef broth and bring to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 1.5 hours.

                After 1.5 hours, add the sliced carrots and diced potatoes to the pot. Cook uncovered for an additional 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.

                  Taste and adjust the seasoning with salt as necessary.

                    Serve hot, garnished with freshly chopped parsley.

                      Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6

                        - Presentation Tips: Serve the goulash in deep bowls with a sprinkle of fresh parsley on top. Accompany with hearty bread or crusty rolls on the side for the perfect meal!