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If you’re searching for a dish that embodies luxury and culinary artistry, look no further than Sizzling Aussie Wagyu Flank Steak with Garlic Herb Butter. This recipe is not just a meal; it’s an experience that transports your taste buds to the sun-kissed pastures of Australia, where the world-renowned Wagyu beef is reared. Known for its rich marbling, tenderness, and flavor, Australian Wagyu beef elevates any dish it graces, making your home dining feel gourmet.

Australian Wagyu Flank Steak

Indulge in the exquisite flavors of Sizzling Aussie Wagyu Flank Steak with Garlic Herb Butter! This gourmet recipe highlights the luxurious quality of Australian Wagyu beef, known for its rich marbling and buttery tenderness. Perfectly seasoned and paired with a rich herb-infused butter, it's an experience that transforms your dining table into a fine restaurant. Elevate your cooking game and impress your guests with this stunning dish! #WagyuSteak #GourmetCooking #SteakLover #FineDining #QuickRecipes #FoodieDelight #CookingAtHome
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Ingredients
  

1.5 lbs Australian Wagyu flank steak

2 tablespoons olive oil

2 teaspoons sea salt

1 teaspoon freshly ground black pepper

4 cloves garlic, minced

4 tablespoons unsalted butter, softened

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

Juice of 1 lemon

Lemon wedges (for serving)

Instructions
 

Prep the Steak: Start by removing the wagyu flank steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This will help it cook more evenly.

    Season the Steak: In a small bowl, mix together the sea salt and black pepper. Rub the olive oil all over the steak, then sprinkle the seasoning mixture generously on both sides of the steak. Let it sit while you prepare the garlic herb butter.

      Make Garlic Herb Butter: In another bowl, combine the softened butter, minced garlic, chopped parsley, rosemary, thyme, and lemon juice. Mix well until all ingredients are incorporated. Place the herb butter on a piece of plastic wrap; roll it into a log shape and twist the ends to seal. Refrigerate until ready to use.

        Preheat the Grill or Skillet: Preheat your grill to high heat (or a cast-iron skillet over medium-high heat). Ensure the grill or skillet is hot enough to sear the steak.

          Cook the Flank Steak: Place the seasoned flank steak on the hot grill or skillet. Cook for approximately 4-5 minutes on each side for medium-rare (130-135°F). Adjust cooking time as necessary for desired doneness.

            Let it Rest: Once cooked, remove the steak from heat and allow it to rest for 5-10 minutes. This allows the juices to redistribute for a more tender and flavorful steak.

              Slice and Serve: Carve the flank steak against the grain into thin slices. Serve topped with slices of the garlic herb butter and lemon wedges on the side for extra flavor.

                Garnish and Enjoy: Optionally, sprinkle a bit more fresh herbs over the steak before serving. Enjoy your sumptuous Australian Wagyu flank steak with a side of your favorite vegetables or a fresh salad.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings