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Apple ring pancakes are a fun twist on regular pancakes. They use apple slices as the base, creating a unique shape. Instead of a flat pancake, you get a ring with a juicy apple center. This makes them not only delicious but also visually appealing.

Apple Ring Pancakes 🍎

Elevate your breakfast with delicious apple ring pancakes, a fun and tasty twist on the classic dish! These fluffy pancakes feature juicy apple slices in a delightful ring shape that kids and adults will love. Discover how to make them, choose the best apples, and explore creative topping ideas that will make each bite a sweet treat. Click through for the full recipe and turn your mornings into a special occasion with apple ring pancakes!
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Ingredients
  

2 medium-sized apples, peeled and cored

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

1 cup buttermilk (or milk with a dash of lemon juice)

1 large egg

2 tablespoons melted butter, plus more for cooking

Maple syrup, for serving

Chopped nuts (optional, for garnish)

Instructions
 

Begin by preparing the apples. Slice them into 1/2-inch thick rings, creating a hole in the center of each slice to resemble a donut. Set aside.

    In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

      In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; some small lumps are okay.

          Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter.

            For each pancake, place an apple ring onto the skillet. Pour a ladle of batter into the center of the ring, ensuring it fills in the middle. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

              Carefully flip the pancake and cook for another 2-3 minutes until golden brown and fully cooked through.

                Remove the pancakes and keep warm in a low oven while you repeat with the remaining apple rings and batter.

                  Serve the apple ring pancakes warm, drizzled with maple syrup and topped with chopped nuts if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 8 pancakes)