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There’s something undeniably comforting about the aroma of freshly baked apple hand pies wafting through your home. These delightful pastries encapsulate the essence of fall, evoking memories of crisp days and family gatherings. With their flaky, golden-brown crust and sweet, spiced apple filling, apple hand pies are not just a delicious treat; they are a nostalgic experience.

Apple Hand Pies

Warm up your kitchen this fall with delightful homemade apple hand pies! These cozy treats combine a flaky, golden-brown crust with a sweet, spiced apple filling, perfect for any occasion. Enjoy them fresh from the oven or at room temperature—ideal for snacks or desserts. Dive into our step-by-step guide and make memories with your loved ones while baking this nostalgic delight! #AppleHandPies #FallBaking #HomemadeTreats #ComfortFood #BakingLove #PieCrust #CozyVibes
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon sugar

1/2 cup unsalted butter, cold and cubed

6-8 tablespoons ice water

3 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

1/3 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Additional sugar for sprinkling (optional)

Instructions
 

Prepare the Pie Dough:

    - In a medium bowl, combine flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

      - Gradually add in the ice water, one tablespoon at a time, mixing until the dough starts to come together.

        - Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

          Make the Apple Filling:

            - In another bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated. Set aside to let the flavors meld.

              Roll Out the Dough:

                - Preheat your oven to 400°F (200°C).

                  - On a floured surface, roll out the chilled dough to about 1/8-inch thick. Using a round cutter (about 4-5 inches in diameter), cut out circles of dough.

                    Fill the Hand Pies:

                      - Spoon a tablespoon of the apple filling onto one half of each dough circle, leaving a small border around the edge.

                        - Fold the dough over to create a half-moon shape and press the edges to seal. Crimp with a fork for a decorative touch.

                          Prepare for Baking:

                            - In a small bowl, whisk together the egg and milk to create the egg wash. Brush the mixture on the tops of the hand pies. If desired, sprinkle with additional sugar for a touch of sweetness.

                              Bake the Hand Pies:

                                - Place the hand pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are golden brown and flaky.

                                  Cool and Serve:

                                    - Allow the hand pies to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature!

                                      Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 8 pies