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As the holiday season approaches, kitchens around the world come alive with the tantalizing aromas of festive dishes. One such dish that has gained immense popularity for its rich flavors and beautiful presentation is Apple Butter Honey Glazed Ham. This delectable recipe transforms a simple ham into a centerpiece worthy of any celebratory table. The combination of sweet apple butter and golden honey creates a luscious glaze that enhances the natural savoriness of the ham, offering a taste experience that is both comforting and exciting.

Apple Butter Honey Glazed Ham

Delight your holiday gatherings with a stunning Apple Butter Honey Glazed Ham that's sure to impress! This recipe combines the sweet goodness of apple butter and honey to create a luscious glaze that perfectly complements savory ham. Easy to make and perfect for any festive occasion, this dish will become a centerpiece on your table. Click through to explore the full recipe and elevate your holiday feast with this delicious delight!
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Ingredients
  

1 fully cooked ham (about 6-8 pounds)

1 cup apple butter

1/2 cup honey

1/4 cup Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon black pepper

1/2 cup apple cider or apple juice

Fresh rosemary sprigs for garnish

Instructions
 

Preheat your oven to 325°F (165°C).

    Place the fully cooked ham on a large roasting pan, cut side down.

      In a medium bowl, combine the apple butter, honey, Dijon mustard, ground cinnamon, ground cloves, and black pepper; mix until well blended.

        Pour the apple cider or apple juice into the bottom of the roasting pan, which will add moisture while it cooks.

          Reserve about 1/4 cup of the glaze mixture and brush the remaining glaze generously over the surface of the ham.

            Cover the ham loosely with aluminum foil to prevent it from drying out.

              Roast the ham in the preheated oven for about 1.5 to 2 hours or until heated through (about 10-15 minutes per pound).

                Remove the foil in the last 30 minutes of cooking and brush on the reserved glaze every 10 minutes, allowing it to caramelize and become sticky.

                  Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.

                    Slice the ham and arrange it on a serving platter. Garnish with fresh rosemary sprigs for an aromatic touch.

                      Prep Time: 20 mins | Total Time: 2 hours 20 mins | Servings: 10-12

                        - Presentation Tips: Serve the glazed ham slices on a beautiful platter surrounded by apple slices and sprigs of rosemary for a festive look.