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Fusion cuisine is a delightful culinary adventure that combines elements from different culinary traditions, creating unique and innovative dishes. One such creation that has garnered attention and praise is Andouille Fajita Pasta. This dish artfully merges the bold flavors of classic Mexican fajitas with the comforting texture of Italian pasta, resulting in a hearty meal that's perfect for any occasion. The combination of Andouille sausage, vibrant vegetables, and a creamy sauce makes this recipe a standout choice whether you're cooking for a busy weeknight dinner or a festive family gathering.

Andouille Fajita Pasta

Discover the vibrant flavors of Andouille Fajita Pasta, a delicious fusion dish that combines the best of Cajun and Italian cuisines! With smoky Andouille sausage, colorful bell peppers, and a creamy, zesty sauce, this recipe is perfect for any occasion. Easy to prepare, it's ideal for busy weeknights or festive gatherings. Click through to explore this mouthwatering recipe and elevate your dinner routine with this flavorful creation!
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Ingredients
  

8 oz fettuccine or pasta of choice

1 tablespoon olive oil

1 onion, sliced

1 bell pepper (any color), sliced

1 red chili pepper, sliced (optional for extra heat)

12 oz andouille sausage, sliced

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper, to taste

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell pepper, and chili pepper (if using). Sauté for about 5-7 minutes, until the vegetables are softened and slightly caramelized.

      Brown the Sausage: Add the sliced andouille sausage to the skillet. Cook for another 5-6 minutes, stirring occasionally, until the sausage is browned and heated through.

        Aromatics: Stir in the minced garlic, smoked paprika, cumin, and chili powder. Cook for 1-2 minutes until fragrant.

          Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 3-4 minutes.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated with the sauce. If it seems too thick, you can add a splash more chicken broth to loosen it.

              Cheese it Up: Sprinkle the grated Parmesan cheese over the pasta and stir again until melted and all ingredients are well combined. Season with salt and pepper to taste.

                Serve: Remove from heat and transfer the fajita pasta to serving plates. Garnish with freshly chopped cilantro and serve with lime wedges on the side for a burst of freshness.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4