Amish Macaroni Salad

Discover the delightful taste of Amish Macaroni Salad with this simple and tasty recipe guide! Perfect for gatherings, this creamy salad combines elbow macaroni, fresh veggies, and a tangy dressing that brings everyone together. Whether you're a beginner or a kitchen whiz, you'll find easy tips to impress your guests. Don't miss out on the unique variations and cultural significance behind this dish.

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Ingredients

1 lb elbow macaroni

1 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 cup celery, finely chopped

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup sweet pickle relish

1/4 cup red onion, finely chopped

3 hard-boiled eggs, chopped

Salt and black pepper to taste

Fresh parsley, for garnish

Instructions

Begin by cooking the elbow macaroni according to package instructions until al dente. Once cooked, drain and rinse under cold water to cool it down. Set aside.

In a large mixing bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard. Stir until the dressing is smooth and well blended.

Add the finely chopped celery, diced cucumber, diced red bell pepper, sweet pickle relish, and chopped red onion to the dressing mixture.

Incorporate the cooled macaroni into the mixing bowl and gently stir until the pasta is well coated with the dressing and combined with the vegetables.

Fold in the chopped hard-boiled eggs, ensuring they remain chunky for texture.

Season the salad with salt and black pepper to taste. Adjust the flavor if needed, adding more relish or mustard for a tangier kick.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8

- Presentation Tips: Serve chilled in a large bowl garnished with a sprinkle of fresh parsley on top. For individual servings, use clear cups to showcase the colorful ingredients.