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Amish culture is renowned for its simplicity, community ties, and strong family values, all of which are beautifully reflected in their culinary traditions. One of the cornerstones of Amish cooking is the concept of a hearty breakfast. In a community where hard work and early mornings are the norms, a robust breakfast is not just a meal; it's a vital part of the day that fuels productivity and brings families together. The tradition of sharing a substantial breakfast resonates deeply within Amish households, where recipes are often passed down through generations, each infused with love and warmth.

Amish Breakfast Casserole

Start your day with the comforting flavors of a Hearty Amish Breakfast Casserole! This delicious dish combines breakfast sausage, eggs, cheese, and bread for a filling meal that brings family together. Perfect for brunch or busy weeknights, this recipe highlights Amish traditions of hospitality and simplicity. Discover how to make this cozy casserole that’s sure to create lasting memories around the breakfast table. #BreakfastCasserole #AmishRecipes #FamilyTraditions #ComfortFood #BrunchIdeas #HomemadeCooking
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Ingredients
  

1 lb breakfast sausage, crumbled

8 slices of bread, cubed (preferably white or sourdough)

1 cup shredded cheddar cheese

1 cup milk

6 large eggs

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp onion powder

1/2 tsp garlic powder

1 cup diced mixed bell peppers (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray.

    In a skillet over medium heat, cook the crumbled breakfast sausage until browned, breaking it apart as it cooks. Drain any excess grease and set aside.

      In a large bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder until well combined.

        Layer the cubed bread evenly across the bottom of the greased baking dish. Sprinkle the cooked sausage over the bread, followed by the diced bell peppers (if using) and shredded cheddar cheese.

          Pour the egg mixture evenly over the sausage and cheese, making sure all the bread is soaked.

            Cover the baking dish with aluminum foil and let it rest in the refrigerator for at least 1 hour, or overnight for best results.

              When ready to bake, remove the foil and place the casserole in the preheated oven. Bake for 25-30 minutes, or until the casserole is set and golden brown on top.

                Once baked, let it cool for a few minutes before slicing. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 8