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To make air fryer salt and vinegar fries, you need a few key ingredients. The main star is russet potatoes. They have the right starch content for crispy fries. You also need white vinegar. It adds that tangy flavor we love. Olive oil helps the fries crisp up nicely.

Air Fryer Salt and Vinegar French Fries

Satisfy your cravings with this Crispy Air Fryer Salt and Vinegar French Fries recipe! Discover how to choose the best russet potatoes, soak them for the ultimate tangy flavor, and achieve the perfect crispiness in your air fryer. Whether you're snacking or serving alongside your favorite meals, these fries are sure to impress. Click through to explore the mouthwatering recipe and elevate your fry game today!
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Ingredients
  

4 large russet potatoes

1/4 cup white vinegar

2 tablespoons olive oil

1 tablespoon sea salt (or to taste)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Freshly ground black pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions
 

Prep the Potatoes: Scrub the russet potatoes under cold water and peel if desired. Cut them into even sticks or wedges for uniform cooking.

    Soak the Fries: In a large bowl, combine the cut potatoes with the white vinegar and enough water to submerge them. Soak for at least 30 minutes to 1 hour. This will help remove excess starch and enhance the vinegar flavor.

      Dry the Potatoes: After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.

        Season the Potatoes: Transfer the dried fries to a large bowl. Drizzle with olive oil, then sprinkle with sea salt, garlic powder, smoked paprika, and black pepper. Toss until all the fries are evenly coated.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Cook the Fries: Place the seasoned fries in the air fryer basket in a single layer, being careful not to overcrowd. Depending on the size of your air fryer, you may need to cook in batches. Cook for 15-20 minutes, tossing halfway through, until golden brown and crispy.

              Finishing Touch: Once done, remove the fries from the air fryer and sprinkle with additional sea salt if desired. Optionally, garnish with chopped fresh parsley for a pop of color and freshness.

                Serve and Enjoy: Serve the fries hot, with extra vinegar on the side for dipping, or enjoy them as they are!

                  Prep Time: 10 min | Total Time: 1 hr 5 min | Servings: 4

                    - Presentation Tips: Serve in a cone or a rustic basket lined with parchment paper for a trendy look. Add a small dish of malt vinegar for dipping on the side!