Go Back
In recent years, air fryers have surged in popularity, becoming a staple in modern kitchens. These innovative appliances provide a healthier alternative to traditional frying methods by using hot air circulation to cook food, resulting in crispy textures without the excessive oil. With the ability to prepare a variety of dishes quickly and efficiently, air fryers have captivated home cooks and food enthusiasts alike.

Air Fryer Salmon Bites with Garlic Cream Sauce

Discover the deliciousness of Air Fryer Salmon Bites with Garlic Cream Sauce, a healthy and flavorful dish that's easy to make! These crispy salmon bites are packed with omega-3 fatty acids and perfected by a creamy garlic sauce, making them an irresistible treat for any occasion. Ready in just minutes, this recipe is perfect for busy weeknights or impressing guests.
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Garlic Cream Sauce:

½ cup sour cream

2 tablespoons mayonnaise

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper, to taste

1 tablespoon fresh dill, chopped (optional)

Instructions
 

Prepare the Salmon: In a bowl, combine the salmon cubes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat the salmon evenly in the seasoning.

    Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Cook the Salmon: Place the seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking, until the salmon is cooked through and has a crispy exterior.

        Make the Garlic Cream Sauce: While the salmon is cooking, prepare the garlic cream sauce. In a small bowl, mix together sour cream, mayonnaise, minced garlic, lemon juice, and salt and pepper. If desired, stir in the chopped dill for added flavor.

          Serve: Once the salmon bites are done, remove them from the air fryer and plate them. Drizzle the garlic cream sauce generously over the bites or serve it on the side for dipping.

            Garnish: Sprinkle fresh parsley over the top for a burst of color and flavor before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the salmon bites on a decorative platter and drizzle the garlic cream sauce artistically over the top. Add lemon wedges on the side for a refreshing touch.