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In recent years, the air fryer has taken the culinary world by storm, transforming the way we approach cooking. This innovative kitchen appliance has garnered immense popularity for its ability to create crispy, delicious meals with significantly less oil than traditional frying methods. As home cooks seek healthier and quicker meal options without sacrificing flavor, air fryers have become a staple in kitchens around the globe.

Air Fryer Pulled Pork Egg Rolls

Discover the mouthwatering world of Air Fryer Pulled Pork Egg Rolls, where two favorites collide for a delightful twist! Packed with savory pulled pork, fresh coleslaw, and gooey cheese, these egg rolls are crispy and healthier thanks to air frying. Perfect for busy weeknights or entertaining guests, this recipe is quick and simple. Click through to explore this delicious recipe and elevate your snack game today!
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Ingredients
  

2 cups cooked pulled pork

1 cup coleslaw mix (cabbage and carrots)

1/2 cup green onions, sliced

1 cup shredded cheese (cheddar or mozzarella)

12 egg roll wrappers

1 tablespoon soy sauce

1 tablespoon barbecue sauce

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 egg, beaten (for sealing)

Cooking spray

Instructions
 

In a mixing bowl, combine the pulled pork, coleslaw mix, sliced green onions, shredded cheese, soy sauce, barbecue sauce, garlic powder, and black pepper. Blend the mixture until well combined.

    Take an egg roll wrapper and lay it on a clean surface with one corner facing you, forming a diamond shape.

      Place about 2 to 3 tablespoons of the pulled pork mixture in the center of the wrapper.

        Fold the bottom corner over the filling, then fold in the sides, and roll it away from you to form a tight cylinder. Use a little beaten egg on the top corner to seal the egg roll closed.

          Repeat the process with the remaining wrappers and filling.

            Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray to help them crisp up while cooking.

              Place the egg rolls in the air fryer basket in a single layer without overlapping.

                Cook the egg rolls for 10-12 minutes or until they are golden brown and crispy, flipping them halfway through for even cooking.

                  Once cooked, remove from the air fryer and let them cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6 (2 egg rolls each)

                      - Presentation Tips: Serve the air fryer pulled pork egg rolls on a platter with a small bowl of additional barbecue sauce for dipping. Garnish with fresh cilantro or sesame seeds for added color and texture.