Go Back
Air fryer pizza rolls are tasty bites filled with cheese and toppings. They make a great snack for any time. You can whip them up easily at home. The air fryer gives them a crispy texture without deep frying.

Air Fryer Pizza Rolls

Satisfy your snack cravings with this easy air fryer pizza rolls recipe! Enjoy the perfect combination of crispy crust and ooey-gooey cheese, made from simple ingredients you likely have at home. Discover tips for customizing your fillings and achieving that delectable crunch. Ideal for parties or a quick treat, these air fryer pizza rolls are a must-try! Click through to get the full recipe and start impressing your taste buds today!
Print Recipe Pin Recipe

Ingredients
  

1 package (10 oz) refrigerated pizza dough

1 cup mozzarella cheese, shredded

1/2 cup pepperoni, chopped (or your favorite topping)

1/4 cup pizza sauce, plus extra for dipping

1 tablespoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Parmesan cheese, for sprinkling

Optional: crushed red pepper flakes for extra heat

Instructions
 

Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for 5 minutes.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick. Cut the dough into squares (approx. 2-3 inches each).

      Fill the Rolls: In a small bowl, mix together the shredded mozzarella, chopped pepperoni, and Italian seasoning. Place a spoonful of the filling in the center of each square. Top it with a small drop of pizza sauce.

        Seal the Rolls: Fold the corners of the dough squares over the filling to create a pocket. Pinch the edges closed to seal tightly. You can use a fork to crimp the edges for a decorative touch.

          Brush with Egg Wash: Brush the tops of the pizza rolls with the beaten egg, ensuring they are evenly coated. This will give them a beautiful golden-brown finish.

            Cooking in the Air Fryer: Spray the air fryer basket with olive oil spray. Place the pizza rolls in a single layer (work in batches if necessary). Lightly spray the tops with more olive oil.

              Air Fry the Rolls: Cook for 6-8 minutes, or until they are golden and crispy. Shake the basket halfway through the cooking time to ensure even cooking.

                Garnish and Serve: Once done, remove from the air fryer and sprinkle with Parmesan cheese and optional crushed red pepper flakes for added flavor.

                  Dipping Sauce: Serve hot with extra pizza sauce on the side for dipping.

                    Prep Time: 15 min | Total Time: 25 min | Servings: 4