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Chicken wings have long been a beloved staple at gatherings, tailgates, and cozy nights in front of the television. Their versatility makes them a go-to dish for any occasion, whether it's a casual game day snack or an elegant appetizer at a dinner party. The sheer variety of flavors and cooking methods available means there's a wing recipe for everyone. Among the many styles, Air Fryer Buffalo Lemon Pepper Wings stand out as a delightful and health-conscious choice that doesn't compromise on flavor.

Air Fryer Buffalo Lemon Pepper Wings

Get ready to impress your guests with this delicious Air Fryer Buffalo Lemon Pepper Wings recipe! These wings combine the tangy kick of buffalo sauce with zesty lemon for a flavorful twist that doesn't skimp on health. Enjoy crispy, juicy wings made quickly and easily in your air fryer. Perfect for game days or cozy nights in, this recipe is a must-try! Click through to discover the step-by-step guide and elevate your wing game today.
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Ingredients
  

2 pounds chicken wings

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 cup buffalo sauce

2 tablespoons lemon juice

Zest of 1 lemon

2 tablespoons melted butter (or olive oil for a lighter option)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Wings: Start by patting the chicken wings dry with paper towels. This helps achieve a crispier texture.

    Season the Wings: In a large bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss the wings in the mixture until they are evenly coated.

      Air Fry the Wings: Arrange the wings in a single layer in the air fryer basket, making sure they do not overlap. Cook at 360°F (182°C) for 25-30 minutes, turning halfway through, until they are golden and crispy.

        Prepare the Sauce: While the wings are cooking, mix the buffalo sauce, lemon juice, lemon zest, and melted butter in a bowl. Adjust the sauce to your taste if needed.

          Toss the Wings: Once the wings are cooked, transfer them to a large bowl and pour the buffalo-lemon sauce over them. Toss to coat the wings evenly.

            Final Crisp (Optional): For extra crispiness, return the sauced wings to the air fryer for an additional 2-3 minutes.

              Serve: Garnish the wings with chopped parsley and serve with your favorite dipping sauces or celery sticks.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4