7Up Biscuits

Bake the fluffiest 7Up biscuits with this easy homemade recipe! Using simple ingredients like flour, cold butter, and 7Up soda, you can create delicious biscuits perfect for breakfast, dinner, or any occasion. Follow the step-by-step guide for tips and tricks to get them just right. Whether you enjoy them warm with butter or as a side to your favorite dishes, these biscuits are sure to impress! Click through for the full recipe and start baking today!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup 7Up soda (or lemon-lime soda)

Optional: 1 tablespoon sugar (for a hint of sweetness)

Instructions

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Pour in the 7Up and gently stir until the dough comes together. Be careful not to overmix; it's okay if there are a few lumps.

Turn the dough out onto a lightly floured surface. Pat the dough into a rectangle that’s about 1-inch thick.

Use a floured biscuit cutter (or a glass) to cut out biscuits, working quickly to retain the dough’s coldness. Place the cut biscuits on the prepared baking sheet.

You can gather any leftover dough, re-pat, and cut out additional biscuits until all the dough is used.

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Remove from the oven and brush warm biscuits with a little melted butter for shine and flavor.

Prep Time 10 min | Total Time 22 min | Servings 10-12 biscuits

- Presentation Tips: Serve the biscuits warm, arranged on a rustic wooden board or in a basket lined with a cloth napkin. Drizzle with honey or a fruit preserve for an added touch of sweetness. Enjoy!