Go Back
Thai cuisine is celebrated around the world for its harmonious balance of flavors, vibrant colors, and aromatic spices. From the bustling street food stalls of Bangkok to high-end restaurants, Thai dishes offer a delightful gastronomic experience that captures the essence of Thailand's rich culinary heritage. Among the many beloved Thai dishes, soups hold a special place, providing comfort and nourishment while showcasing the diverse ingredients that define this cuisine.

30 MINUTE THAI CHICKEN NOODLE SOUP

Discover the flavors of Thailand with this quick and easy 30-Minute Thai Chicken Noodle Soup! With tender chicken, fresh veggies, and aromatic spices, this hearty dish is perfect for busy weeknights. Enjoy the creamy coconut milk and vibrant green curry paste, all while savoring each delicious bite. This soup is customizable and packed with nutrition, making it a wholesome choice for the whole family! #ThaiChickenNoodleSoup #QuickMeals #ComfortFood #ThaiCuisine #HealthyEating #HomeCooking
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

4 cups chicken broth

2 cups coconut milk

2 tablespoons green curry paste

200g rice noodles

1 bell pepper (red or yellow), thinly sliced

1 cup snap peas, trimmed

2 cloves garlic, minced

1 inch ginger, grated

1 tablespoon fish sauce

1 tablespoon lime juice

Fresh cilantro, for garnish

Sliced green onions, for garnish

Lime wedges, for serving

2 tablespoons vegetable oil

Instructions
 

In a large pot, heat the vegetable oil over medium heat. Add the diced chicken and cook for about 5-6 minutes until golden brown and cooked through. Remove the chicken and set aside.

    In the same pot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

      Stir in the green curry paste and cook for another minute. This allows the flavors to develop.

        Pour in the chicken broth and coconut milk, stirring well to combine. Bring the mixture to a gentle simmer.

          Add the sliced bell pepper, snap peas, and cooked chicken back into the pot. Season with fish sauce and lime juice. Let it simmer for about 5 minutes until the vegetables are tender-crisp.

            Meanwhile, prepare the rice noodles according to package instructions. Drain and add them to the soup.

              Taste and adjust seasoning if necessary. You can add more lime juice or fish sauce based on your preference.

                Serve the soup hot, garnished with fresh cilantro and sliced green onions. Offer lime wedges on the side for an extra burst of flavor.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4