In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until the ingredients are well incorporated and the mixture forms a thick dough.
Take small portions of the dough and roll them into balls, about 1 inch in diameter.
Once all the balls are formed, roll each one in the shredded coconut until completely coated. This will give them a lovely snowy appearance.
Place the coconut-covered peanut butter balls on a parchment-lined baking sheet.
Refrigerate the snowballs for at least 30 minutes to allow them to firm up.
Serve chilled or at room temperature and enjoy your tasty treats!
Prep Time: 10 mins | Total Time: 40 mins | Servings: 12-15 Snowballs