![Here’s what you need for the 15-Minute Chicken Stir Fry Noodles: - 200g egg noodles - 300g chicken breast, thinly sliced - 1 cup bell peppers (mixed colors), sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Sesame seeds for garnish Each ingredient plays a key role in creating a tasty meal. The egg noodles are quick to cook and serve as the base. Chicken breast provides protein and pairs perfectly with the crisp veggies. Bell peppers and snap peas add color and crunch. Garlic and ginger bring warmth and depth to the dish. Soy sauce and oyster sauce create a savory sauce that ties everything together. Finally, sesame oil enhances the flavor, while sesame seeds add a nice touch for garnish. For the full recipe, refer to the earlier sections. Happy cooking! This chicken stir fry noodles dish takes just 15 minutes to make. You spend about 5 minutes prepping and 10 minutes cooking. Timing is key in a quick recipe. You want everything hot and fresh when serving. - Cooking the Noodles: Start by boiling a pot of water. Add 200g of egg noodles and cook for 4-5 minutes. Drain the noodles and toss them with 1 tablespoon of sesame oil to keep them from sticking. - Preparing the Chicken: Next, heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Add 300g of thinly sliced chicken breast. Season lightly with salt and pepper. Stir-fry for 3-4 minutes. Make sure the chicken is no longer pink. Remove it from the pan and set it aside. - Stir-Frying the Vegetables: In the same pan, add a bit more oil if needed. Toss in 2 cloves of minced garlic and 1 tablespoon of grated ginger. Add 1 cup of sliced bell peppers and stir-fry for about 2 minutes. Then, add 1 cup of trimmed snap peas. Cook for another minute until the veggies are bright and tender. - Combining All Ingredients: Return the cooked chicken to the pan with the veggies. Pour in 3 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Mix well. Add the cooked noodles and gently toss everything together. Heat through for about 1-2 minutes. - Garnishing the Dish: Once mixed and hot, remove it from heat. Garnish with 2 chopped green onions and a sprinkle of sesame seeds for extra crunch. - Presentation Tips: Serve the stir fry in a large bowl or on individual plates. Top with extra sesame seeds and green onions for a pop of color. A squeeze of fresh lime juice adds a nice zing, too. For more detailed cooking, check the Full Recipe. - Prepping ingredients in advance: Before cooking, chop all your veggies and chicken. This cuts down on time. You can store them in the fridge until you are ready to cook. - Using pre-cooked chicken: If you have leftover chicken, use it. This saves cooking time. Just add it to the pan when you stir-fry the veggies. - Adjusting soy sauce and oyster sauce: Taste your dish as you cook. You may want more soy sauce for saltiness or more oyster sauce for sweetness. Start with small amounts and add more if needed. - Adding spice for extra kick: If you like heat, add chili flakes or sriracha. Start with a little and taste. You can always add more. - Benefits of using a non-stick skillet or wok: A non-stick surface helps food cook evenly. It also makes cleaning easier. No one likes scrubbing burnt bits! - Stir-frying tips for faster cooking: Keep your heat high and your ingredients moving. This helps them cook quickly. Cut your veggies small for even faster cooking. For the complete cooking process, check out the Full Recipe and enjoy a tasty meal in just 15 minutes! {{image_2}} If you want to change up your protein, try using tofu or shrimp. Tofu adds a nice texture and absorbs flavors well. Shrimp cooks quickly, making it a great choice for a fast meal. For vegetables, consider adding broccoli or carrots. Both add crunch and color to your dish. You can mix and match based on what you have at home. If you need gluten-free options, use rice noodles instead of egg noodles. They work just as well and taste great. For vegetarian or vegan dishes, skip the chicken and try more veggies or tofu. Use soy sauce with no wheat for a vegan-friendly meal. To spice things up, add chili flakes for heat or sprinkle sesame seeds for crunch. You can also serve with a squeeze of lime juice for a fresh taste. Fresh herbs like cilantro or basil can give your dish a bright finish. These small changes can make a big difference in flavor. For the complete preparation, refer to the [Full Recipe]. To keep your chicken stir fry noodles fresh, follow these tips: - Cool before storing: Let the dish cool down to room temperature. - Use airtight containers: Store leftovers in containers that seal tightly. - Divide into portions: This makes it easy to grab a meal later. When it’s time to eat leftovers, use these methods: - Microwave: Heat in a microwave-safe bowl for 1-2 minutes. Stir halfway. - Stovetop: Place in a skillet over medium heat, adding a splash of water or broth. This helps keep it moist. - Don't rush: Make sure it's heated all the way through. Yes, you can freeze chicken stir fry! Here’s how: - Cool completely: Ensure the dish is cold before freezing. - Use freezer bags: Place in bags, removing as much air as possible. - Thaw safely: To thaw, place in the fridge overnight or use the microwave. - Eat within three months: For the best taste and texture, enjoy it within that time. For the full recipe, check out the Quick & Zesty Chicken Stir Fry Noodles section. You can use several options instead of soy sauce. Some popular choices include: - Coconut aminos - Tamari (gluten-free soy sauce) - Worcestershire sauce - Liquid aminos These alternatives provide a similar salty flavor. Coconut aminos is milder and sweeter. Tamari is great for gluten-free diets. Try these to match your taste. To add heat, you have options that won't overpower the dish. Consider these: - Red pepper flakes - Sriracha sauce - Chili paste - Fresh chopped chili Start with a small amount. Taste as you go. This way, you control the spice level. Each option adds a unique flavor along with the heat. Yes, you can prepare this dish ahead of time. Cook the chicken and veggies, then store them separately. Keep the noodles in a different container. When ready to eat, just stir-fry them together. This keeps everything fresh. Absolutely! This chicken stir fry is great for meal prep. You can portion it into containers. Each serving is easy to grab on busy days. Store in the fridge for up to four days. Reheat quickly for a tasty meal. Enjoy your homemade stir fry anytime! For the full recipe, check out the section above. This recipe for chicken stir fry noodles is quick and tasty. We covered all the ingredients, steps, and tips to make it perfect. You can mix and match ingredients for your taste. Remember to store any leftovers properly to enjoy later. Cooking does not have to be hard. With a few simple steps, you can make a great dish in just 15 minutes. Enjoy your meals while exploring all the fun variations this recipe offers!](https://themomdish.com/wp-content/uploads/2025/05/5b0a0070-b609-413b-8a03-e121c0336fec-300x300.webp)
- 15-Minute Chicken Stir Fry Noodles
Craving a quick and tasty meal? Try this 15-Minute Chicken Stir Fry Noodles recipe that combines fresh veggies, tender chicken, and savory sauces for a satisfying dinner. Perfect for busy nights, you'll see how easy it is to whip up this delicious dish in no time. Discover the ingredients and step-by-step cooking tips that will make your kitchen shine. Click through for the full recipe and start cooking today!