If you’re craving a quick, tasty meal, you’ll love these Chicken Bacon Ranch Roll-Ups. This easy recipe combines tender chicken, crispy bacon, and creamy ranch all wrapped in a tortilla. Perfect for lunch, parties, or a fun snack, these roll-ups are sure to please everyone. Let’s dive in and discover how to make this delightful treat in just a few simple steps!
Ingredients
List of Ingredients
– 2 cups cooked chicken, shredded
– 6 slices of crispy bacon, crumbled
– ½ cup ranch dressing
– 1 cup shredded cheddar cheese
– 4 large tortillas (flour or whole wheat)
– 1 cup spinach leaves
– ½ cup diced bell peppers (any color)
– Salt and pepper to taste
– Optional: Fresh chives for garnish
The ingredients for your Chicken Bacon Ranch Roll-Ups are simple and easy to find. Start with cooked chicken. I like to use rotisserie chicken for speed. Next, add crispy bacon. The crunch adds a great texture. Then, ranch dressing gives that classic flavor. Don’t forget the cheddar cheese, which melts beautifully.
You will need large tortillas. Flour or whole wheat works well. Spinach leaves add freshness and color. Diced bell peppers bring sweetness and a crunch. Lastly, season with salt and pepper. If you like, fresh chives make a nice garnish.
Suggested Tools
– Mixing bowl
– Cutting board
– Knife
To make these roll-ups, you need a few tools. A mixing bowl helps combine your ingredients well. A cutting board is perfect for laying out your tortillas. A sharp knife makes slicing easy and clean.
Nutritional Information
– Calories per serving: Approximately 300
– Breakdown of macronutrients:
– Proteins: 22g
– Fats: 18g
– Carbohydrates: 24g
Knowing the nutritional info helps you plan meals. Each serving has about 300 calories. You get a good dose of protein from the chicken and bacon. The cheese adds fats, while the tortillas contribute carbs. This balance makes them filling and satisfying.
Step-by-Step Instructions
Preparation Steps
– Start by gathering your ingredients: cooked chicken, crispy bacon, ranch dressing, cheddar cheese, tortillas, spinach, and bell peppers.
– In a large mixing bowl, add 2 cups of shredded chicken. Then, sprinkle in 6 slices of crumbled bacon. Pour in ½ cup of ranch dressing and 1 cup of shredded cheddar cheese.
– Mix everything well until the chicken and cheese are fully coated. Season with salt and pepper to taste. This mixture will be your filling.
Rolling the Tortillas
– Lay one tortilla flat on a clean surface or cutting board. It’s best to use large tortillas for easy rolling.
– Spread a generous layer of the chicken mixture over the tortilla. Leave about an inch at the edges for easy rolling.
– Next, add a handful of spinach leaves and a sprinkle of diced bell peppers on top of the mixture.
– Starting from one end, roll the tortilla tightly while tucking in the sides. This keeps the filling secure and makes for a neat roll-up.
Finalizing the Roll-Ups
– Once you finish rolling, slice the tortilla into pinwheels or half-rolls. Aim for 1 to 2-inch slices for perfect bite-sized pieces.
– Repeat this process with the remaining tortillas and chicken mixture until everything is used up.
– Arrange the roll-ups on a platter. You can garnish with fresh chives for a pop of color. For a fun touch, serve with a small bowl of extra ranch dressing for dipping.
Enjoy these delicious Chicken Bacon Ranch Roll-Ups!
Tips & Tricks
Cooking Methods
Instructions for oven baking
To bake your Chicken Bacon Ranch Roll-Ups, preheat your oven to 375°F (190°C). Place the roll-ups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are golden brown and the cheese is melted. This method gives a crispy edge, making every bite delightful.
Instructions for air frying
For air frying, preheat your air fryer to 370°F (188°C). Place a few roll-ups in the basket, leaving space between them. Cook for about 8-10 minutes, flipping halfway through. This method keeps them crispy while reducing oil use.
Perfecting the Roll-Ups
Ensuring the right consistency of filling
The filling should be creamy but not too runny. Combine shredded chicken, crumbled bacon, ranch dressing, and cheese until well mixed. This balance ensures the roll-ups hold together. If too wet, add more cheese or chicken to thicken.
Tips for rolling tightly without tearing
Start rolling from one end tightly but gently. Tuck in the sides as you roll to keep the filling secure. If your tortillas crack, warm them in the microwave for a few seconds. This softens them, making rolling easier.
Serving Suggestions
Pairing with dips
Serve your roll-ups with ranch dressing, salsa, or guacamole. These dips enhance the flavor and add a fun touch. You can also try a spicy aioli for a kick.
Ideal occasions for serving
These roll-ups are perfect for parties, game days, or picnics. They are easy to make and fun to eat. You can even serve them as a light lunch or snack. Enjoy your Chicken Bacon Ranch Roll-Ups at any time!
