Zesty Cilantro Lime Mexican Rice: A Flavorful Side Dish

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, diced
• 1 cup diced tomatoes
• 1 tsp ground cumin
• 1 tsp chili powder
• 2 tbsp olive oil
• 1 Juice lime
• 0.25 cup fresh cilantro, chopped
• 1 Prise salt (to taste)
• 1 Prise pepper (to taste)

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).
3. Add the diced bell pepper to the pan and cook for another 2 minutes until softened.
4. Stir in the rinsed rice and cook for 2 minutes, stirring frequently to lightly toast the rice.
5. Add the diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Bring to a boil.
6. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and has absorbed all the liquid.
7. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork.
8. Stir in the lime juice and chopped cilantro, mixing thoroughly. Adjust seasoning with more salt and pepper if desired.