Ingredients

  • 1 cup vanilla yogurt
  • 0.5 cup cream cheese, softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.25 tsp almond extract (optional)
  • 0.5 cup sprinkles (funfetti or colorful)
  • 1 tbsp chocolate chips (for garnish)
  • 1 pinch graham crackers, fruit, or cookies for dipping

Instructions

  1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer on medium speed until the mixture is smooth and creamy, approximately 2 minutes.
  2. Add the vanilla yogurt, vanilla extract, and almond extract (if using) to the bowl. Mix on low speed until fully incorporated and creamy, about 1 minute.
  3. Gently fold in the sprinkles using a spatula, being careful not to break them.
  4. Transfer the dip to a serving bowl. Sprinkle a few additional sprinkles and the chocolate chips on top for decoration.
  5. Refrigerate the dip for at least 30 minutes to allow the flavors to meld together before serving.
  6. Serve with graham crackers, fresh fruit slices, or cookies for dipping. Enjoy!

💡 Chef's Notes

Chill for at least 30 minutes for best flavor.

Recipe by Emma - Recipe Creator & Food Blogger