Strawberry Cheesecake Milkshake Recipe: A Delicious Delight
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup vanilla ice cream
- 0.5 cup cream cheese, softened
- 1 cup milk (whole or almond)
- 2 tablespoons sugar (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- 0.25 cup graham cracker crumbs (for garnish)
- 1 Prise Extra strawberry slices (for garnish)
Instructions
- In a blender, combine the sliced strawberries, vanilla ice cream, cream cheese, milk, sugar, and vanilla extract.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no chunks of strawberries or cream cheese left.
- Taste the milkshake and adjust the sugar if necessary, blending again if adding more.
- Once blended to perfection, pour the milkshake into tall glasses, filling each glass about three-quarters full.
- To garnish, sprinkle graham cracker crumbs on top of each milkshake.
- Add a couple of strawberry slices on the rim of the glass for an attractive finish and flavor boost.
- Serve immediately with a straw or a spoon and enjoy your delicious treat!
💡 Chef's Notes
Serve immediately for the best taste.