Strawberries & Cream Frappuccino: A Refreshing Treat for Warm Days

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1 cups milk (whole or almond)
• 1 cups vanilla ice cream
• 1 tablespoon strawberry syrup (store-bought or homemade)
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 1 Prise whipped cream for topping (optional)
• 1 Prise additional sliced strawberries for garnish (optional)

Instructions

1. In a blender, combine the sliced strawberries, milk, vanilla ice cream, strawberry syrup, powdered sugar, and vanilla extract.
2. Blend on high until the mixture is smooth and creamy. If you prefer a thicker consistency, add more ice cream; for a thinner texture, add slightly more milk.
3. Taste the mixture and adjust sweetness if necessary by adding a little more powdered sugar or strawberry syrup.
4. Pour the frappuccino into tall glasses, filling them about three-quarters full.
5. Top each glass generously with whipped cream.
6. Garnish with additional sliced strawberries on top of the whipped cream to enhance the presentation.
7. Optionally, drizzle some extra strawberry syrup over the whipped cream for a beautiful finish.