Spicy Shrimp Noodles Tasty and Quick Meal Idea

Ingredients

• 200 g rice noodles
• 300 g shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper julienned
• 1 cup snap peas, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 tablespoon sesame oil
• 2 green onions chopped
• 1 Prise salt (to taste)
• 1 Prise pepper (to taste)
• 1 Prise sesame seeds for garnish

Instructions

1. Bring a pot of water to boil. Add rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Toss in the shrimp and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque.
4. Add julienned red bell pepper and snap peas to the pan. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
5. In a small bowl, mix together soy sauce, sriracha, and sesame oil. Pour this mixture over the shrimp and vegetables. Stir well to coat everything evenly.
6. Finally, add the cooked rice noodles to the skillet. Gently toss everything together for 1-2 minutes until the noodles are heated through and coated in the sauce.
7. Remove from heat and sprinkle with chopped green onions and sesame seeds for garnish. Serve immediately.