Spicy Shrimp and Avocado Rice Bowl Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup brown rice
• 2 units ripe avocados, diced
• 1 unit red bell pepper, diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 Prise Salt (optional)
• 1 Prise black pepper (optional)
• 1 cup fresh cilantro, chopped (for garnish)
• 1 unit lime wedges (for serving)

Instructions

1. Cook the brown rice according to the package instructions. Once cooked, fluff with a fork and set aside.
2. In a large bowl, combine the shrimp with cayenne pepper, smoked paprika, soy sauce, lime juice, salt, and pepper. Mix well and let it marinate for about 10 minutes.
3. Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp is pink and cooked through. Remove from heat.
4. In serving bowls, start layering the ingredients. Begin with a base of brown rice, then add a generous portion of shrimp.
5. Top with diced avocados, diced red bell pepper, and chopped red onion. Feel free to adjust the amount of each ingredient based on your preference.
6. Sprinkle chopped cilantro over the bowls for a fresh touch. Serve with lime wedges on the side for squeezing over the bowls before eating.