Secret Ingredient Fry Sauce Recipe: Elevating Your Dishes with Flavor

Ingredients

• 0.5 cup mayonnaise
• 0.25 cup ketchup
• 2 tbsp pickle juice
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 Prise salt (optional)
• 1 Prise pepper (optional)

Instructions

1. In a medium bowl, combine the mayonnaise and ketchup. Mix until smooth and well incorporated.
2. Add the pickle juice, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika to the mixture.
3. Whisk the ingredients together until fully blended and creamy.
4. Taste the sauce, then season with salt and pepper according to your preference.
5. For best flavor, refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
6. Serve with fries, burgers, or as a delicious dip for your favorite snacks. Enjoy your secret ingredient fry sauce!