Schezwan Vegetables Spicy and Flavorful Delight

Ingredients

• 1 cup broccoli florets
• 1 cup bell peppers (red, yellow, green), sliced
• 1 cup carrots, julienned
• 1 cup snow peas, trimmed
• 1 cup baby corn, sliced
• 3 tbsp Schezwan sauce
• 2 tbsp soy sauce
• 1 tbsp ginger-garlic paste
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp sugar
• 1 Prise salt to taste
• 1 Prise pepper to taste
• 2 green onions chopped (for garnish)
• 1 Prise sesame seeds (for garnish)

Instructions

1. Heat the vegetable oil and sesame oil in a large wok or pan over medium-high heat until shimmering.
2. Add the ginger-garlic paste and sauté for about 30 seconds until fragrant.
3. Toss in the broccoli florets and carrots first, stir-frying for 2-3 minutes until slightly tender.
4. Next, add the bell peppers, snow peas, and baby corn, and continue to stir-fry for another 3-4 minutes, maintaining a crisp texture.
5. Pour in the Schezwan sauce and soy sauce. Stir to coat all the veggies evenly.
6. Add sugar and season with salt and pepper to taste. Stir-fry for an additional minute.
7. Remove from heat and transfer to a serving dish.
8. Garnish with chopped green onions and a sprinkle of sesame seeds.