Savory Sausage Dutch Baby Recipe: A Delicious Twist on a Classic Dish

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 0.25 tsp smoked paprika
• 2 tbsp unsalted butter
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese
• 0.25 cup fresh chives, chopped
• 1 Prise sour cream (optional)
• 1 Prise Greek yogurt (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Place a cast-iron skillet (10-12 inches) in the oven to heat up as well.
2. In a large mixing bowl, whisk together the eggs and milk until well combined and frothy.
3. Gradually add in the flour, salt, pepper, garlic powder, and smoked paprika. Mix until smooth and no lumps remain.
4. Carefully remove the hot skillet from the oven. Add the butter and let it melt, swirling it around to coat the bottom and sides of the skillet.
5. Pour the batter into the hot skillet with the melted butter, then evenly distribute the crumbled sausage and shredded cheese on top of the batter.
6. Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown.
7. Once cooked, remove the skillet from the oven and let it cool for a few minutes. The Dutch baby will deflate slightly as it cools.
8. Garnish with fresh chives and serve hot. You can add a dollop of sour cream or Greek yogurt on top for extra flavor.