Raspberry Hibiscus Latte Refreshing and Flavorful Treat

Ingredients

• 1 cup dried hibiscus flowers
• 2 cups water
• 1 cup fresh raspberries
• 2 tablespoons honey or agave syrup
• 1 cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract
• 1 Prise Ice (optional)
• 1 Prise Whipped cream (optional)

Instructions

1. In a medium saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers and let the tea steep for about 10 minutes. Once steeped, strain the tea to remove the flowers and set aside to cool.
2. In a blender, combine the fresh raspberries and honey or agave syrup. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine sieve to remove the seeds.
3. In a large mixing bowl, whisk together the cooled hibiscus tea, the raspberry purée, and the vanilla extract until well combined.
4. In a small saucepan or microwave, heat the milk until warm but not boiling. If you'd like to create froth, you can use a milk frother or whisk vigorously.
5. In a mug or glass, pour in the hibiscus-raspberry mixture until it fills about two-thirds of the container. Top with the warm milk, pouring gently to create a layered effect.
6. For an extra touch, top with whipped cream and garnish with a few fresh raspberries. If serving iced, pour the hibiscus mixture over ice before adding the milk.