Philly Cheesesteak Pasta Delight Recipe

Ingredients

• 8 oz penne pasta
• 1 lb sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 count bell pepper (red or green), sliced
• 1 count medium onion, sliced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 Prise Salt (optional)
• 1 Prise pepper (optional)
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• 0.5 cup grated Parmesan cheese
• 1 count fresh parsley, chopped (for garnish)

Instructions

1. In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell pepper, cooking until soft, about 3-4 minutes. Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
3. Push the vegetables to the side of the skillet and add the thinly sliced sirloin steak. Season with salt and pepper, and cook for 3-4 minutes until browned, stirring occasionally to ensure even cooking.
4. Reduce the heat to low and pour in the heavy cream, stirring to combine with the steak and vegetables. Let it simmer for 2-3 minutes until slightly thickened.
5. Gradually stir in the provolone and Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
6. Add the cooked penne pasta to the skillet, tossing gently to coat the pasta in the cheese sauce and combining all ingredients evenly.
7. Remove from heat and let the pasta sit for a minute. Garnish with chopped parsley for freshness.