Ingredients

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup shredded unsweetened coconut

Instructions

  1. In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until the ingredients are well incorporated and the mixture forms a thick dough.
  2. Take small portions of the dough and roll them into balls, about 1 inch in diameter.
  3. Once all the balls are formed, roll each one in the shredded coconut until completely coated. This will give them a lovely snowy appearance.
  4. Place the coconut-covered peanut butter balls on a parchment-lined baking sheet.
  5. Refrigerate the snowballs for at least 30 minutes to allow them to firm up.
  6. Serve chilled or at room temperature and enjoy your tasty treats!

💡 Chef's Notes

Refrigerate for best texture.

Recipe by Emma - Recipe Creator & Food Blogger