Mouthwatering Chicken and Dumplings Casserole Recipe

Ingredients

• 2 cups cooked chicken, shredded
• 1 cups frozen mixed vegetables (peas, carrots, corn)
• 10.5 oz cream of chicken soup
• 1 cups chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 0.5 tsp black pepper
• 0.5 tsp salt
• 1 cups biscuit mix
• 0.75 cups milk
• 1 Prise fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Stir until well combined.
3. Pour the chicken mixture into a greased 9x13 inch casserole dish, spreading it evenly across the bottom.
4. In a separate bowl, whisk together the biscuit mix and milk until just combined (do not overmix). You want a lumpy texture.
5. Drop spoonfuls of the biscuit mixture over the chicken mixture in the casserole dish. Make sure to leave some gaps for the steam to escape.
6. Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
7. Once finished, remove from the oven and let it cool for 5 minutes. Optionally, garnish with chopped fresh parsley before serving.